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Eat Fresh: Cooking Through the Seasons by Annabel Langbein

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  • Tamari-almond & basil pesto

    • Categories: Pasta, doughs & sauces
    • Ingredients: almonds; soy sauce; basil

  • Ligurian bean pesto

    • Categories: Pasta, doughs & sauces
    • Ingredients: broad beans; Parmesan cheese; canned anchovies; mint

  • Asian pesto

    • Categories: Pasta, doughs & sauces; Asian
    • Ingredients: red chiles; coriander leaves; cashew nuts; limes; mint

  • Rocket Pesto

    • Categories: Dips, spreads & salsas; Side dish
    • Ingredients: rocket; garlic flowers; almonds

  • Fresh beets with coriander seeds

    • Categories: Side dish; Vegetarian
    • Ingredients: ground allspice; mint; beetroots; honey; limes; coriander seeds

  • Fresh broad beans with Parmesan & olive oil

    • Categories: Side dish; Vegetarian
    • Ingredients: broad beans; Parmesan cheese; olive oil

  • Fresh asparagus & cashew slaw

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: rice vinegar; sesame seeds; carrots; asparagus; spring onions; cashew nuts

  • Radishes with mint & chive cream

    • Categories: Side dish; Vegetarian
    • Ingredients: lemons; radishes; mint; chives; cream cheese

  • Prawn-stuffed snowpeas

    • Categories: Appetizers / starters
    • Ingredients: lemons; snow peas; prawns; mayonnaise; paprika

  • Vegetarian spiced-egg snowpeas

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: coriander leaves; eggs; snow peas; mayonnaise; garam masala; curry powder

  • Gravlax crêpe rolls

    • Categories: Appetizers / starters
    • Ingredients: asparagus; capers; cream cheese; rocket; crêpes; gravlax

  • Riviera dressing

    • Categories: Dressings & marinades
    • Ingredients: green olives; rice vinegar; capers; basil; canned anchovies; pine nuts

  • Raspberry balsamic dressing

    • Categories: Dressings & marinades
    • Ingredients: Dijon mustard; balsamic vinegar; frozen raspberries; honey

  • Chilli citrus dressing

    • Categories: Dressings & marinades
    • Ingredients: coriander leaves; sweet chile sauce; fish sauce; ginger; rice vinegar; bottled orange juice; limes; spring onions

  • Spanish broad beans with eggs & ham

    • Categories: Main course; Spanish
    • Ingredients: ham; red onions; broad beans; lemons; parsley; eggs

  • Spring vegetable frittata cakes

    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: eggs; broad beans; feta cheese; spinach; nutmeg; zucchini

  • Double-baked goat's cheese soufflés

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: store-cupboard ingredients; thyme; goat cheese; eggs; nutmeg; parsley

  • Pea, bacon and rocket pasta

    • Categories: Main course
    • Ingredients: bacon; any shape pasta; cream; Parmesan cheese; peas; rocket

  • Pea and potato mash

    • Categories: Side dish; Vegetarian
    • Ingredients: Parmesan cheese; peas; potatoes

  • Green pea dip

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: coriander leaves; ground cumin; peas; Tabasco sauce

  • Roasted asparagus wraps

    • Categories: Appetizers / starters
    • Ingredients: lemons; prosciutto; asparagus

  • Asparagus & goat's cheese tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: cream; goat cheese; shortcrust pastry; chervil; asparagus; cream cheese

  • Kerala potato salad

    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: ginger; celery; ground cayenne pepper; dry-roasted peanuts; turmeric; spring onions; cumin seeds; curry powder; mustard seeds; mayonnaise; potatoes; mint

  • Kerala potato & avocado salad

    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: ginger; celery; ground cayenne pepper; dry-roasted peanuts; spring onions; curry powder; mustard seeds; peppers; cumin seeds; mint; avocados; potatoes; turmeric

  • Potato salad with gherkins & eggs

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: potatoes; eggs; spring onions; pickled gherkins; mint

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  • ISBN 10 0958202974
  • ISBN 13 9780958202978
  • Linked ISBNs
  • Published Sep 07 2007
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books
  • Imprint Annabel Langbein (a division of International Culi


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Eat Fresh: Cooking Through the Seasons

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