x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook by M.F.K. Fisher and Catherine Plagemann
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0201172429
- ISBN 13 9780201172423
- Published Jan 01 1986
- Format Paperback
- Language English
- Countries United States
- Publisher Addison Wesley Publishing Company
- Imprint Addison Wesley Publishing Company
Publishers Text
Transforming fruits and vegetables into jams and jellies, pickles and relishes, conserves and chutneys is a joyous art, and Fine Preserving is treasured by many cooks as the finest book on preserving since its publication in 1967. Illustrated.Other cookbooks by this author
- An Alphabet For Gourmets
- Among Friends
- Among Friends
- Among Friends
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating
- The Art of Eating, 50th Anniversary Edition
- As They Were
- As They Were
- As They Were
- Consider The Oyster
- The Cooking of Provincial France (Foods of the World)
- Cooking of Provincial France (Foods of the World)
- The Cooking of Provincial France (Foods of the World)
- A Cordiall Water: A Garland of Odd And Old Receipts To Assuage The Ills Of Man And Beast
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
- Dubious Honors
- Dubious Honors
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- Fine Preserving: M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook
- The Food Book
- The Food Book
- Gastronomical Me
- Here Let Us Feast: A Book of Banquets
- How to Cook a Wolf
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Last House: Reflections, Dreams, and Observations, 1943-1991
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights
- Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
- Love in a Dish and Other Pieces
- M.F.K. Fisher: A Life In Letters
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Measure of Her Powers: An M.F.K. Fisher Reader
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- Serve It Forth
- Sister Age
- Stay Me Oh Comfort Me
- A Stew or a Story: An Assortment of Short Works
- A Stew Or A Story: An Assortment of Short Works
- To Begin Again: Stories and Memoirs, 1908-1929
- Two Towns In Provence
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
- With Bold Knife and Fork
