The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes For Sensible Low-Carb Eating by Nicola Graimes

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Low carb
    • Ingredients: portobello mushrooms; extra virgin olive oil; egg; reduced-fat crème fraîche; bacon rashers; salt and freshly ground black pepper
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184483137X
  • ISBN 13 9781844831371
  • Published Jun 01 2005
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird

Publishers Text

Low-carb diets are hugely popular, but many mistakenly include any kind of food so long as it's carb free. The Big Book of Low-Carb Recipes provides over 350 recipes that avoid common pitfalls of low-carb diets. These recipes include healthy fats, like those found in fish oils and avocados, which have been proven to reduce cholesterol and improve the heart. The book also demystifies the glycemic index, showing how this potent tool is key to eating the right carbs necessary to lose weight.


The latest entry in the popular Big Book series, The Big Book of Low-Carb Recipes provides perfect recipes for a low-carb lifestyle.



Other cookbooks by this author