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James Beard's Menus for Entertaining by James A. Beard
Notes about this book
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- ISBN 10 0440544211
- ISBN 13 9780440544210
- Published Aug 01 1986
- Format Paperback
- Language English
- Countries United States
- Publisher Dell Publishing Company
- Imprint Dell Publishing Company
Other cookbooks by this author
- Armchair James Beard
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Beard Casserole Cookbook
- Beard on Birds
- Beard on Birds
- Beard on Birds
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Food
- Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes from James Beard
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Pasta: A James Beard Cookbook
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- The Best of Beard: Great Recipes from a Great Cook
- The Best of Beard
- The Best of James Beard
- Complete Book of Outdoor Cookery
- Complete Book of Outdoor Cookery
- The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
- The Cooks' Catalogue
- Delights & Prejudices
- Delights & Prejudices: A Memoir with Recipes
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking
- The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Fireside Cookbook
- The Fireside Cookbook
- The Four Seasons Cookbook
- Fowl and Game Bird Cookery
- The Great Cooks' Guide to Appetizers
- The Great Cooks' Guide to Pies and Tarts
- The Great Cooks' Guide to Salads
- Hors D'Oeuvre and Canapés: The Classic Edition
- How to Eat Better for Less Money
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- James Beard, 2 Vols. (Boxed)
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Hors D'oeuvre and Canapés
- James Beard's Menus for Entertaining
- James Beard's Menus for Entertaining
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's Poultry
- James Beard's Salads
- James Beard's Shellfish
- James Beard's Simple Foods
- James Beard's Simple Foods
- James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
- James Beard's Soups
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Treasury of Outdoor Cooking
- Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
- Love And Kisses And A Halo of Truffles: Letters To Helen Evans Brown
- Menus For Entertaining
- The New James Beard
- The New James Beard
- New Recipes for the Cuisinart Food Processor
- The Portland Woman's Exchange Cook Book
