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Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series) by Georgeanne Brennan
Notes about this book
Notes about Recipes in this book
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Apple and goat cheese galette (Galette de pommes au fromage)
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Astrid5555 on March 11, 2013
Delicious and very quick - 10 minutes actual time needed for preparation. Makes a nice dessert for unexpected dinner guests.
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Reviews about this book
- ISBN 10 0737020199
- ISBN 13 9780737020199
- Linked ISBNs
- 9780848725853 Hardcover (United States) 6/1/2002
- 9781865032245 Hardcover (Australia) 4/15/2000
- 9780848731601 Paperback (United States) 1/1/2006
- 9780705430142 Hardcover (United Kingdom) 10/1/1999
- Published Nov 01 1999
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Time Life Medical
- Imprint Time Life Medical
Publishers Text
Savoring France takes readers on an unforgettable journey to the cities and hamlets, mountains and seacoasts of a country celebrated for its good food. Both a collection of recipes and a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride and unwavering respect for local products. Award-winning author Georgeanne Brennan presents an appealing mix of rustic and refined dishes in 140 recipes, and the country and its table are captured in lavish scenic and food photography, endearing watercolors, and a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - and good living - in a single memorable volume.Other cookbooks by this author
- Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
- Aperitif: Recipes for Simple Pleasures in the French Style
- Brunch: Recipes for Cozy Weekend Mornings
- Brunch - Recipes for Cozy Weekend Mornings
- Casual Outdoor Dining
- Cheese: A Collection of Sweet and Savoury Recipes for Every Course
- Christmas Entertaining: Williams-Sonoma Collection
- Christmas Gifts from the Kitchen
- Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
- Citrus
- Cocktail Parties: Williams-Sonoma Entertaining
- Cooking from the Farmers' Market (Williams-Sonoma Lifestyles)
- The Davis Farmers Market Cookbook: Tasting California's Small Farms
- Dinner Parties
- Down To Earth: Great Recipes for Root Vegetables
- Eating by Color: Williams-Sonoma
- Ensaladas: Coleccion Williams-Sonoma (Salads: Williams-Sonoma Collection, Spanish language edition)
- Entertaining with the Seasons: A Year of Recipes
- Entradas: La Nueva Cocina Saludable
- The Food and Flavors of Haute Provence
- Gather: Memorable Menus for Entertaining Throughout the Seasons
- Gather
- Gather (1 Volume Set): Memorable Menus for Entertaining Throughout the Seasons
- Glass Pantry: Preserving Seasonal Flavors
- The Glass Pantry: The Pleasures of Simple Preserves
- Goat Cheese: Delectable Recipes for All Occasions
- Great Greens: Fresh, Flavorful, and Innovative Recipes
- Green Eggs and Ham Cookbook
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
- Holiday Fruit
- Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, And Decorations
- Holiday Pumpkins
- Holiday Sweets
- In The French Kitchen Garden: The Joys of Cultivating a Potager
- Little Herb Gardens: Simple Secrets For Glorious Gardens - Indoors And Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out
- Little Herb Gardens: Simple Secrets for Glorious Gardens - Indoors and Out (A Garden Style Book)
- Main Dishes: New Healthy Kitchen Williams-Sonoma
- Meals in Minutes: Hearty Soups: Quick, Easy & Delicious
- The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
- The New American Vegetable Cookbook: The Definitive Guide to America's Exotic and Traditional Vegetables
- Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
- Peppers Hot & Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and beyond
- Peppers Hot and Chili
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- A Pig in Provence: Good Food and Simple Pleasures in the South of France
- Platos Principales: La Nueva Cocina Saludable
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Potager: Fresh Garden Cooking in the French Style
- Roasting: Colourful Recipes for Health and Well-being
- Salad
- Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
- Salad: Williams-Sonoma Collection
- Savoring Desserts: Recipes from the Acclaimed International Series (Williams-Sonoma Savoring Series)
- Savoring France: Recipes and Reflections on French Cooking
- Savoring France: Recipes and Reflections on French Cooking
- Savoring Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series)
- Savouring France
- Savouring France
- Soup: Food Made Fast Williams-Sonoma
- Starters: New Healthy Kitchen Williams-Sonoma
- Sun-dried Tomatoes
- The Vegetarian Table: France
- The Vegetarian Table: France
- Williams-Sonoma: Roasting
- Williams-Sonoma Casual Outdoor Dining
- Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals
- Williams-Sonoma Sopa: Cocina al Instante
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