Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series) by Georgeanne Brennan

  • Vegetables and salt cod with garlic mayonnaise (Le grand aïoli)

    from Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series) Savoring France by Georgeanne Brennan

    • Categories: Sauces for fish; Main course; French
    • Ingredients: salt cod; garlic; egg yolks; olive oil; boiling potatoes; carrots; green beans; beets; eggs
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  • ISBN 10 0737020199
  • ISBN 13 9780737020199
  • Linked ISBNs
  • Published Nov 01 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time Life Books
  • Imprint Time Life Medical

Publishers Text

Savoring France takes readers on an unforgettable journey to the cities and hamlets, mountains and seacoasts of a country celebrated for its good food. Both a collection of recipes and a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride and unwavering respect for local products. Award-winning author Georgeanne Brennan presents an appealing mix of rustic and refined dishes in 140 recipes, and the country and its table are captured in lavish scenic and food photography, endearing watercolors, and a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - and good living - in a single memorable volume.

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