Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by Joyce Goldstein and Chuck Williams
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0737020423
- ISBN 13 9780737020427
- Linked ISBNs
- 9780848725860 Hardcover (United States) 6/1/2002
- 9781865033433 Hardcover (Australia) 10/15/2000
- 9780848731618 (United States) 1/1/2006
- Published Aug 01 2000
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Oxmoor House
Publishers Text
For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.Other cookbooks by this author
- Antipasti: Fabulous Appetizers and Small Plates
- Back to Square One: Old-World Food in a New-World Kitchen
- Bar and Wine Guide (36 Copy Assortment)(16 Copies of Bar Guide 20 of Wine Guide
- Bar and Wine Guide Assortment 3 (18 Copy Prepack)
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
- The Best of Williams-Sonoma Kitchen Library - Baking
- Casual Entertaining (The Best of Williams-Sonoma Lifestyles Series)
- Celebrating The Pleasures of Cooking: 145 Recipes Commemorating Cooking in America
- Chuck Williams' Thanksgiving & Christmas
- Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks): The Best of Grilling and Outdoor Cooking
- Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks): The Best of Grilling and Outdoor Cooking
- Complete Grilling Cookbook (Williams-Sonoma Complete Cookbooks): The Best of Grilling and Outdoor Cooking
- The Complete Mediterranean: The Beautiful Cookbook: Authentic Recipes from Italy, France, Spain, Greece and More
- Cookies: Williams-Sonoma Collection
- Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day
- Cucina Ebraica: Flavours of the Italian Jewish Kitchen
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Enoteca: Simple Delicious Recipes in the Italian Wine Bar Tradition
- Essentials of Slow Cooking
- Everyday Roasting (Williams-Sonoma Lifestyles)
- Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical & Sensual
- Food & Wine Pairing (Williams-Sonoma Lifestyles)
- Food and Wine Pairing (Williams-Sonoma Lifestyles)
- Great Foods of the World: Over 150 Traditional Recipes from Italy, France and the Mediterranean
- Grilling & Roasting (Williams-Sonoma Lifestyles Series)
- Healthy Desserts: Williams-Sonoma Basics Collection
- Holiday Cooking with Williams Sonoma Kitchen Library
- Ice Cream: Williams-Sonoma Collection
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
- Italian Slow and Savory
- Jam Session: A Fruit-Preserving Handbook
- Jam Session: A Fruit-Preserving Handbook [A Cookbook]
- Kids Cookies
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Kitchen Conversations: Learn a Master Chef's Secrets for Balancing Flavors in Food
- Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-Match Dressings
- The Mediterranean Kitchen
- The Mediterranean Kitchen
- Mediterranean The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
- Mediterranean The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
- Mediterranean The Beautiful Cookbook
- Mustards: 40 Recipes Using Flavorful Mustards
- The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
- The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
- On the Side (Williams-Sonoma Kitchen Library Series)
- Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
- Pie and Tart: Williams-Sonoma Collection
- Ppk24mx Holiday Cooking with William-Sonoma Kitchen Librry
- Ppk24mx Light & Fresh in the New Year William Sonoma Lifestyles
- Risotto
- Saffron Shores: Jewish Cooking of the Southern Mediterranean
- Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
- Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
- Savoring Provence: Recipes and Reflections on Provençal Cooking
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series)
- Savoring Spain & Portugal (Williams-Sonoma Savoring Series): Recipes and Reflections on Iberian Cooking
- Savouring Spain and Portugal
- Sephardic Flavors: Jewish Cooking of the Mediterranean
- Simple American Cooking (Williams Sonoma)
- Simple American Cooking (Williams Sonoma)
- Simple Classics Cookbook
- Simple French Cooking
- Simple French Cooking (Chuck Williams Collection for Williams-Sonoma)
- Simple Italian Cooking
- Simple Italian Cooking (Chuck Williams Collection)
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Solo Suppers: Simple Delicious Meals to Cook for Yourself
- Soup for Supper (Williams-Sonoma Lifestyles)
- Soup For Supper (Williams-Sonoma Lifestyles)
- Special Occasions (The Best of Williams-Sonoma Lifestyles Series)
- The Tagine Deck: 25 Recipes for Slow-Cooked Meals
- Tapas: Sensational Small Plates from Spain
- Tapas: Sensational Small Plates from Spain
- Taste: Recipes for Entertaining
- Taverna: The Best of Casual Mediterranean Cooking
- Taverna: Best of Casual Mediterranean Cooking
- The Best of the Williams-Sonoma Kitchen Library: Italian Favorites
- the mediterranean kitchen
- William Sonoma Complete Fall 2002 (10 Copy Prepack)
- Williams Sonoma 24 Copy Summer Assortment
- Williams Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients
- Williams Sonoma Kitchen Library Asst 51 (36 Copy Ppk)
- Williams Sonoma Lifestyles Outdoor Living(24 Copy Prepck Assortment 2)
- Williams Sonoma Savorings 4 Titles Assortment 10 Copy
- Williams Sonoma: Thanksgiving: Festive Recipes for the Holiday Table
- Williams-Sonoma - Appetizers: The Best of Williams-Sonoma Lifestyles Series
- Williams-Sonoma - Festive Entertaining: Collected Recipes from Williams-Sonoma
- Williams-Sonoma - Festive Occasions Cookbook
- Williams-Sonoma - Holiday Entertaining
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- Williams-Sonoma Bar and Wine Guides
- Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together
- Williams-Sonoma Casual Occasions Cookbook
- Williams-Sonoma Casual Occasions Cookbook
- Williams-Sonoma Chuck Williams' Thanksgiving and Christmas
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions
- Williams-Sonoma Completes (10 Copy Prepack)
- The Williams-Sonoma Cookbook and Guide to Kitchenware
- Williams-Sonoma Cooking at Home
- Williams-Sonoma Cooking at Home: Chuck William's 100th Birthday Edition
- Williams-Sonoma Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day (Williams-Sonoma)
- Williams-Sonoma Cooking at Home: More than 1,000 Classic and Modern Recipes
- Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma Essentials of Baking, Revised Edition: Recipes and Techniques for Successful Home Baking
- Williams-Sonoma Festive Occasions Cookbook
- Williams-Sonoma Holiday (24 Copy Display)
- Williams-Sonoma Holiday Entertaining: Inspired Recipes & Ideas for Celebrating the Season
- Williams-Sonoma Kitchen Library - Fish
- Williams-Sonoma Kitchen Library: Beef
- Williams-Sonoma Kitchen Library: Beef
- Williams-Sonoma Kitchen Library: Casual Entertaining
- Williams-Sonoma Kitchen Library: Cookies & Biscotti
- Williams-Sonoma Kitchen Library: Cooking Basics: Recipes & Techniques
- Williams-Sonoma Kitchen Library: Fish
- Williams-Sonoma Kitchen Library: Healthy Cooking
- Williams-Sonoma Kitchen Library: Mediterranean Cooking
- Williams-Sonoma Kitchen Library: Muffins & Quick Breads
- Williams-Sonoma Kitchen Library: Outdoor Cooking
- Williams-Sonoma Kitchen Library: Vegetarian
- Williams-Sonoma Lifestyles Outdoor Living (Asst 1 24copy Prepack)
- Williams-Sonoma New American Cooking Assortment 24 Copy
- Williams-Sonoma Savoring: Fish and Shellfish: Best Recipes from the Award-Winning International Cookbooks
- Williams-Sonoma Savorings 5 Title Assortment 10 Copy
- Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking
- Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking
- Williams-Sonoma Spring (Assortment) 2001-2002
- The Williams-Sonoma Wedding Planner
 "Pin It")
