The Good Cook - Terrines, Pâtés & Galantines by Time-Life Books

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: chicken livers; bourbon; pork; ham; Swiss chard; eggs; heavy cream; fines herbes; tarragon; ground cayenne pepper; nutmeg; Port wine; fatback; prosciutto; bay leaves
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Notes about this book

  • semaphoredm on April 04, 2024

    The UK and the US editions of this book differ. The recipe order is different, some are named differently and it is likely that some recipes appear in one edition but not the other. D

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  • ISBN 10 0809429268
  • ISBN 13 9780809429264
  • Linked ISBNs
  • Published Dec 01 1982
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time Life Books

Publishers Text

This book covers the full range of terrines (a loaf of meat, seafood or vegetables, blended with elements that flavor and bind the main ingredients), pâtés (a terrine enclosed and baked in pastry), and galantines (a terrine contained in a whole boned bird or large cut of meat, which is poached instead of baked).

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