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Dolcissimo: Delicious Sweet Things From Italy by Maxine Clark
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Notes about this book
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- ISBN 10 184172582X
- ISBN 13 9781841725826
- Published May 01 2004
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Ryland, Peters & Small Ltd
- Imprint Ryland, Peters & Small Ltd
Publishers Text
It's been said that Italians have the world's sweetest tooth. No excuse is needed to partake of dolce, whether it's ice cream, chocolate, a slice of cake, or a confection packed with fruit and nuts. In Dolcissimo, Maxine Clark brings you a sweet tooth's guide to all the best Italian sweet dishes. Included are recipes for sorbets and gelati, semifreddo and panna cotta, and other frozen or chilled desserts. Fruit desserts like Strawberries with Mascarpone Ice Cream take pride of place. Then there are the cakes - try Torta Caprese, a tempting chocolate cake - and traditional cookies, including Amaretti di Pinoli (crisp little cookies made with ground almonds and pine nuts). Tarts, one of Maxine's specialties, and delicious candies round out the sweet feast.Other cookbooks by this author
- Book of Light Italian Cooking
- The Book of Light Italian Dishes
- The Book of Light Italian Dishes
- Bruschetta: Crostini and Other Italian Snacks
- Bruschetta, Crostini, And Other Italian Snacks
- Cheesecakes
- Children's Party Cakes
- Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
- Chocolate
- Chocolate
- Christmas Drinks
- Cobblers & Crumbles
- Comfort Food: Eating For Pleasure, Simple Indulgent Food To Stay In For
- Cooking for Christmas
- Dolcissimo: Delicious Sweet Dishes from Italy
- Easy Appetizers
- Easy Food For Utter Indulgences: The Ultimate In Comfort Food, With Over 50 Delectable Recipes For Breakfasts, Brunches, Teatimes And Suppers
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian
- Easy Low-Carb: Simple, Delicious Recipes For A Low-Carb Lifestyle
- Easy Sushi Rolls and Miso Soups
- Entertaining
- Flavors of Tuscany: Recipes From The Heart Of Italy
- Flavors of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Al Forno: Oven-Baked Dishes from Italy
- Al Forno
- Fruit and Vegetables: Your Cooking Questions Answered
- The Good Housekeeping Cookery Club: Entertaining
- Hearty Soups: Delicious Meals In A Bowl
- Italian Breads: From Focaccia to Grissini
- Italian Breads: From Focaccia to Grissini
- The Italian Country Table: Simple Recipes for Trattoria Classics
- Italian Salads
- Italian Salads
- Italian Vegetables: Delicious Recipes for Appetizers and Sides
- Italian Vegetables
- Masterclass in Italian Cooking
- Masterclass In Italian Cooking
- Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food
- Maxine Clark's Italian Kitchen
- Pasta
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pasta and Pizza Presto
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pies Glorious Pies
- Pizza
- Pizza: Calzone and Focaccia
- Pizza, Calzone & Foccacia
- Provencal Table
- Risotto: With Vegetable, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: Delicious Recipes for Italy's Classic Rice Dish
- Risotto with Vegetables, Seafood, Meat, and More
- Salmon
- Salmon
- Starters
- Starters
- Step-By-Step Fifty Perfect Pasta Dishes
- Tarts: Sweet and Savory
- Tarts: Sweet and Savory
- Tarts: Sweet and Savoury
- Tarts: Sweet and Savoury
- Trattoria: Italian Country Recipes for Home Cooks
- Trattoria: Relaxed Italian Recipes for Home Cooks
- Vegetable Sides
- Venison
- Viva Italia! The New Flavours of Italy
- Weekends with Friends: Cooking and Entertaining at Home
- Weekends with Friends: Cooking and Entertaining at Home

