Williams-Sonoma: Galletas (Spanish Edition) by Marie Simmons

    • Categories: Cookies, biscuits & crackers
    • Ingredients: walnuts; chocolate chips; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Scotch shortbread

    • megan_sj20ns on March 31, 2026

      My favorite shortbread recipe to make around the holidays. I like to add a drizzle of chocolate as well.

  • Lemon bars

    • Kinhawaii on December 20, 2023

      I think these are pretty standard tart lemon bars but I like making them when I want a fancier shape.

    • jhallen on August 17, 2025

      These were easy and fabulous, especially the crust. Loved them.

  • Brownies

    • karivaz1 on March 15, 2020

      My son loves whipping up a batch of these. Rich and chocolatey. Don't overbake.

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  • ISBN 10 9707182830
  • ISBN 13 9789707182837
  • Published Sep 01 2005
  • Format Hardcover
  • Language Spanish
  • Countries United States
  • Publisher Degustis
  • Imprint Degustis

Publishers Text

Spanish Language Edition!

This delightful title celebrates the cookie in all its shapes, sizes, and flavors, from homey Scotch shortbread and sparkling holiday stars to sophisticated treats like chocolate espresso bars and elegant hazelnut meringues. Decorating tips and a guide to cookie-making basics ease the way, and color photos add delicious inspiration.


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