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Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats by Lauren Chattman

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    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: all-purpose flour; ground cinnamon; ground cloves; light brown sugar; apricot jam; sour cream; hazelnuts
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: ground cinnamon; pecans; sour cream; all-purpose flour; ground cloves; nutmeg; blackberries
    • Categories: Cakes, large; Dessert; Mexican
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; ground chipotle chiles; ground cinnamon; buttermilk; butter
    • Categories: Sauces for desserts
    • Ingredients: sour cream; dark brown sugar; ground cinnamon
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; buttermilk; butter; ground ginger; crystallized ginger
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; buttermilk; butter; espresso powder
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; buttermilk; butter; peanut butter chips
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; buttermilk; butter; white chocolate chips
    • Categories: Cakes, large; Dessert; Snacks; North American
    • Ingredients: all-purpose flour; Dutch-process cocoa powder; light brown sugar; buttermilk; butter; flaked coconut; pecans
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: unsweetened chocolate; buttermilk; all-purpose flour; butter; sugar; dried cherries
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: malted milk powder; all-purpose flour; Dutch-process cocoa powder; store-cupboard ingredients
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: molasses; all-purpose flour; Dutch-process cocoa powder; ground ginger; espresso powder; ground cinnamon; ground cloves; egg yolks; mini chocolate chips
    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert; Snacks
    • Ingredients: light brown sugar; all-purpose flour; ground cinnamon; granulated sugar; milk
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: egg yolks; sour cream; lemons; all-purpose flour; sugar; strawberries; white chocolate chips
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: graham crackers; egg yolks; dark chocolate chips; butter; marshmallow fluff; store-cupboard ingredients
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: pecans; all-purpose flour; sugar; ground cinnamon; egg yolks; sour cream; canned pineapple; bananas
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: molasses; all-purpose flour; ground ginger; ground cinnamon; ground cloves; ginger; egg yolks
    • Categories: Cakes, large; Dessert; Snacks; Picnics & outdoors
    • Ingredients: rolled oats; all-purpose flour; ground cinnamon; butter; light brown sugar; dark chocolate chips; pecans or walnuts
    • Categories: Cakes, large; Dessert; Snacks; Picnics & outdoors
    • Ingredients: rolled oats; all-purpose flour; ground cinnamon; butter; light brown sugar; pecans or walnuts; dates
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: butter; light brown sugar; all-purpose flour; whole wheat flour; ground cinnamon; walnuts; raisins; carrots
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: egg yolks; maple syrup; buttermilk; all-purpose flour; ground ginger; ground cinnamon; ground cloves; butter; dried blueberries
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: poppyseeds; all-purpose flour; butter; sugar; eggs; almond extract
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: sour cream; eggs; cake flour; sugar; lemons
    • Accompaniments: Basil blueberries
    • Categories: Sauces for desserts
    • Ingredients: basil; blueberries; store-cupboard ingredients
    • Accompaniments: Sour cream and lemon cake
    • Categories: Cakes, large; Dessert; Snacks
    • Ingredients: cake flour; ground cloves; sour cream; oranges; butter; dried cranberries

Notes about this book

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Notes about Recipes in this book

  • Peanut butter-sour cream bundt cake with Butterfinger-ganache glaze

    • PatriciaScarpin on December 30, 2011

      Absolutely delicious! Very tender and moist. I did not add the chopped Butterfinger bars because we cannot find them here in Brazil, but the cake was wonderful all the same. My 17 year old nephew loved the cake. One detail, though: the recipe makes too much glaze - half of it would be enough.

  • Banana-chocolate chip bundt cake

    • Lhardin on March 23, 2012

      I have never had a cake disappear so fast! Every time someone in the family walked by the cake plate another slice was gone. Delicious, moist cake.

  • Nutella swirl pound cake

    • Astrid5555 on November 17, 2012

      Absolutely delicious but very rich. You feel like putting on weight immediately after eating a slice. Big hit with the kids.

    • Cheri on December 03, 2012

      This is quite rich and really good. I used about 2/3 of the 13 oz. jar of Nutella, which I think is plenty of the rich filling. Only made one chocolate layer, before swirling. I will definately repeat. It needs no accompaniment, perfect on its own.

  • Orange-ricotta pound cake with marmalade glaze

    • Aggie92 on March 08, 2013

      This was a lovely pound cake and not too sweet. I upped the orange flavor by increasing the orange zest to 1 tablespoon and adding 1 teaspoon of orange extract.

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  • ISBN 10 1600851207
  • ISBN 13 9781600851209
  • Published Nov 12 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Taunton Press Inc
  • Imprint Taunton Press Inc

Publishers Text

Few things are as satisfying as a sweet snack that's mouth-wateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients--and often prepared in just one bowl--Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, but in half the time.



Other cookbooks by this author

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats

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