Williams-Sonoma Kitchen Library: Muffins & Quick Breads by John Phillip Carroll and Chuck Williams

  • Basic glaze

    from Williams-Sonoma Kitchen Library: Muffins & Quick Breads Williams-Sonoma Kitchen Library by John Phillip Carroll and Chuck Williams

    • Categories: Frostings & fillings; Vegan
    • Ingredients: confectioner's sugar; oranges
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Notes about Recipes in this book

  • Sour cream-maple muffins

    • MollyB on July 11, 2021

      Great muffins! Relatively easy and not too sweet. They're especially good while still warm from the oven when the edges are a little crispy. Toasting the pecans makes them a little better if you have the time and energy to toast them.

  • Spice muffins

    • Karen_S. on April 17, 2022

      I made these in a mini-muffin pan. I got 36 minis from one recipe.

  • Buttermilk-bacon muffins

    • dianev on February 06, 2018

      Good muffin, but Golden Delicious apple didn't provide a lot of flavor. Try a more flavorful but not too juicy apple.

  • Apple-cheddar muffins

    • MollyB on February 06, 2018

      Love this recipe. It makes a slightly sweet muffin with a wonderful savory edge. I usually make it with granny smith apples.

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  • ISBN 10 0783502338
  • ISBN 13 9780783502335
  • Linked ISBNs
  • Published May 01 1993
  • Format Hardcover
  • Page Count 108
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time-Life Books

Publishers Text

Part of the Williams-Sonoma Kitchen Library, a comprehensive series of cookbooks written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. The contents include: Sweet Muffins, Sweet Quick Breads, Savory Muffins, Savory Quick Breads.

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