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The Doubleday Cookbook by Jean Anderson and Elaine Hanna
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- ISBN 10 0385180373
- ISBN 13 9780385180375
- Published Oct 01 1975
- Format Hardcover
- Language English
- Countries United States
- Publisher Doubleday Books
- Imprint Doubleday Books
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- The American Century Cookbook: The Most Popular Recipes of the 20th Century
- Art of American Indian Cooking: Over 150 Delicious, Authentic And Traditional Dishes From Five North American Regions.
- The Art of American Indian Cooking
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- Dinners In A Dish Or A Dash: Delicious Meals That Anyone Can Prepare
- The Doubleday cookbook: Complete contemporary cooking
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- The Good Morning America Cut The Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes From Our Viewers with Additional Recipes By Sara Moulton And Emeril Lagass
- The Grass Roots Cookbook
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- Half a Can of Tomato Paste and Other Culinary Dilemmas: A Cookbook
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- Jean Anderson's New Processor Cooking
- Jean Anderson Cooks: Her kitchen reference & recipe collection
- Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-Grown Vegetables and Fruits
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- Jean Anderson's Sin Free Desserts
- A Love Affair with Southern Cooking: Recipes and Recollections
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- Micro Ways
- Micro Ways: Every Cook's Guide to Successful Microwaving
- The New American Century: The Most Popular Recipes of The 20th Century
- The New Doubleday Cookbook
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- The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants and Everything Else We Eat
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- One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, And Other Convenience Foods
- Process This!: New Recipes For The New Generation of Food Processors Plus Dozens Of Time-Saving Tips
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- Quick Loaves: 150 Breads And Cakes, Meat And Meatless Loaves
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- Unforbidden Sweets
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