The Good Cook - Lamb by Time-Life Books

    • Categories: Sauces, general; Main course; French
    • Ingredients: lamb shoulder; lamb chops; salt pork; parsley; scallions; mushrooms; breadcrumbs; stale bread; meat stock; Champagne wine; egg yolks; heavy cream; lemons
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  • ISBN 10 080942908X
  • ISBN 13 9780809429080
  • Linked ISBNs
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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