The Good Cook - Terrines, Pâtés & Galantines by Time-Life Books

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: chicken livers; bourbon; pork; ham; Swiss chard; eggs; heavy cream; fines herbes; tarragon; ground cayenne pepper; nutmeg; Port wine; fatback; prosciutto; bay leaves
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Notes about this book

  • semaphoredm on April 04, 2024

    The UK and the US editions of this book differ. The recipe order is different, some are named differently and it is likely that some recipes appear in one edition but not the other. D

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  • ISBN 10 080942925X
  • ISBN 13 9780809429257
  • Published Jan 01 1982
  • Format Misc. format
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time Life Books


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