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The Good Cook: Shellfish by Time-Life Books

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  • Japanese sweet abalone

    • Categories: Main course; Cooking for 1 or 2; Japanese
    • Ingredients: abalone; dry white wine; soy sauce

  • Stewed abalone

    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: abalone; onions; mixed herbs; fish stock

  • Abalone with grape sauce

    • Categories: Main course; Cooking for a crowd
    • Ingredients: abalone; green grapes; navel oranges; milk; butter; shallots; red wine; grape juice; Cognac; heavy cream

  • Abalone sesame steaks

    • Categories: Main course
    • Ingredients: abalone; sesame seeds; bread crumbs; ground cayenne pepper; butter; lemons

  • Abalone fritters

    • Categories: Fried doughs; Main course
    • Ingredients: abalone; all-purpose flour; Worcestershire sauce; nutmeg; oil

  • Conch stew (Daube de lambis)

    • Categories: Stews & one-pot meals; Main course; Caribbean
    • Ingredients: conch meat; limes; salt pork; bouquet garni; scallions

  • Conch fritters

    • Categories: Fried doughs; Main course
    • Ingredients: conch meat; tomatoes; parsley; crackers; oil

  • Spicy conch fritters

    • Categories: Fried doughs; Main course
    • Ingredients: conch meat; all-purpose flour; celery seeds; chiles; peanut oil

  • Arthur Lem's conch with green beans and scallions (Dow jai chow heung lor)

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: conch meat; chicken stock; mushrooms; water chestnuts; sesame oil; oyster sauce; ginger; sherry; green beans; scallions

  • Clams in green sauce (Almejas en salsa verde [Basconia])

    • Categories: Main course; Spanish
    • Ingredients: clams; peas; parsley; lemons

  • Pork and clams Alentejo (Carne de porco com ameijoas a Alentejo)

    • Categories: Main course; Portuguese
    • Ingredients: littleneck clams; pork butt; onions; tomatoes; lard; Tabasco sauce; coriander leaves; dry white wine; garlic; paprika; bay leaves; whole cloves

  • Clam fritters

    • Categories: Fried doughs; Main course
    • Ingredients: clams; nutmeg; half and half cream; oil

  • Maine Coast clam fritters

    • Categories: Fried doughs; Main course; North American
    • Ingredients: clams; all-purpose flour; milk; oil

  • Clambake without sand

    • Categories: Main course; North American
    • Ingredients: clams; spinach; potatoes; onions; corn

  • Fried clams

    • Categories: Main course
    • Ingredients: clams; oil; store-cupboard ingredients

  • Cape Cod clam pie

    • Categories: Pies, tarts & pastries; Main course; North American
    • Ingredients: clams; slab bacon; onions; celery; baking potatoes; carrots; parsley; dry vermouth; heavy cream; Tabasco sauce; nutmeg; all-purpose flour

  • Clams Casino

    • Categories: Main course; North American
    • Ingredients: littleneck clams; green peppers; bacon

  • Clams Florentine

    • Categories: Main course; Italian
    • Ingredients: littleneck clams; spinach; milk; Gruyère cheese

  • Clam pie

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: clams; white wine; carrots; onions; bay leaves; mushrooms; sherry; all-purpose flour; butter; egg yolks

  • Chicken casalinga

    • Categories: Main course; Italian
    • Ingredients: littleneck clams; whole chicken; paprika; chicken stock; marjoram; bay leaves; green peppers; red peppers; tomatoes; mushrooms

  • Steamed soft-shell clams, Eaton's Neck

    • Categories: Main course; North American
    • Ingredients: soft-shell clams

  • Razor-clam cakes

    • Categories: Main course
    • Ingredients: razor clams; dry mustard; thyme; Tabasco sauce; parsley; bread crumbs

  • Portuguese clam fritters

    • Categories: Fried doughs; Main course; Portuguese
    • Ingredients: clams; linguiça sausages; ground cumin; oil

  • Mussels with a special mayonnaise (Moules Camarguaises)

    • Categories: Main course; Mediterranean
    • Ingredients: mussels; dry white wine; mayonnaise; parsley

  • Mussels Bordeaux-style (Moules à la Bordelaise)

    • Categories: Main course; French
    • Ingredients: mussels; shallots; tomatoes; parsley; bread crumbs

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  • ISBN 10 0809429349
  • ISBN 13 9780809429349
  • Published Jan 01 1982
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Life Books
  • Imprint Time-Life Books


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The Good Cook: Shellfish

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