The Art of the Hamburger: Classic & Contemporary Burger Recipes, Plus Condiments & Accompaniments by Elizabeth Wolf-Cohen

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  • ISBN 10 0785807047
  • ISBN 13 9780785807049
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Booksales
  • Imprint Booksales

Publishers Text

With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buffs alike. Fabulous fifties food. Full color & full fun.

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