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Preserving the Taste by Edon Waycott

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  • ISBN 10 0688103421
  • ISBN 13 9780688103422
  • Published Jun 01 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hearst Communications
  • Imprint Hearst Communications

Publishers Text

Homemade jams, jellies, preserves, and pickles with the pure flavors of freshfruits and vegetables. Waycott is famous for her jams, preserves, and pickledfoods--all made with the freshest produce, a minimum of sugar, less salt, andall-natural homemade pectin. Over 60 recipes. Two-color.

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Preserving the Taste

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