The Complete Asian Cooking Companion: The Indispensable Reference Guide To Asian Ingredients, Equipment, Recipes, Tips, and Techniques by Susin Chow

  • Coconut cream and milk (page 24)

    from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow

    • Categories: How to...; Asian
    • Ingredients: whole coconuts
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  • ISBN 10 1592235727
  • ISBN 13 9781592235728
  • Published Feb 01 2006
  • Format Hardcover
  • Page Count 638
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

Edited and compiled by Susin Chow. The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

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