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Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie by Judith Choate
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Notes about this book
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- ISBN 10 0671735489
- ISBN 13 9780671735487
- Published Sep 01 1992
- Format Hardcover
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
A return to simpler times--over 100 delectable recipes bring traditional favorites back to the American kitchen. Choate reintroduces American classics such as roasts, meat loaf, home fries, buscuits, and devil's food cake, enhancing and updating traditional recipes to meet today's concerns about health and convenience. 32 four-color photographs.Other cookbooks by this author
- Art of Aureole
- The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics
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- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
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- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
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- Great American Food
- Great American Food
- The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics)
- The Great Pie Book
- Homemade: Delicious Foods To Make And Give
- Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
- Hot Cookbook
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