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Easy Appetizers by Maxine Clark
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Notes about this book
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- ISBN 10 1841727199
- ISBN 13 9781841727196
- Published Aug 01 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
- Ample inspiration in every appetizer category, including Soups and Salads, Dips and Breads, Fish and Seafood, Meat and Poultry, and delicious Vegetarian offerings- This collection of recipes from notable food writers includes everything from cool Gazpacho to Warm Goat Cheese SoufflesOther cookbooks by this author
- Book of Light Italian Cooking
- The Book of Light Italian Dishes
- The Book of Light Italian Dishes
- Bruschetta: Crostini and Other Italian Snacks
- Bruschetta, Crostini, And Other Italian Snacks
- Cheesecakes
- Children's Party Cakes
- Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
- Chocolate
- Chocolate
- Christmas Drinks
- Cobblers & Crumbles
- Comfort Food: Eating For Pleasure, Simple Indulgent Food To Stay In For
- Cooking for Christmas
- Dolcissimo: Delicious Sweet Things From Italy
- Dolcissimo: Delicious Sweet Dishes from Italy
- Easy Food For Utter Indulgences: The Ultimate In Comfort Food, With Over 50 Delectable Recipes For Breakfasts, Brunches, Teatimes And Suppers
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian: Simple Recipes for Every Occasion
- Easy Italian
- Easy Low-Carb: Simple, Delicious Recipes For A Low-Carb Lifestyle
- Easy Sushi Rolls and Miso Soups
- Entertaining
- Flavors of Tuscany: Recipes From The Heart Of Italy
- Flavors of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Flavours of Tuscany: Recipes from the Heart of Italy
- Al Forno: Oven-Baked Dishes from Italy
- Al Forno
- Fruit and Vegetables: Your Cooking Questions Answered
- The Good Housekeeping Cookery Club: Entertaining
- Hearty Soups: Delicious Meals In A Bowl
- Italian Breads: From Focaccia to Grissini
- Italian Breads: From Focaccia to Grissini
- The Italian Country Table: Simple Recipes for Trattoria Classics
- Italian Salads
- Italian Salads
- Italian Vegetables: Delicious Recipes for Appetizers and Sides
- Italian Vegetables
- Masterclass in Italian Cooking
- Masterclass In Italian Cooking
- Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food
- Maxine Clark's Italian Kitchen
- Pasta
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pasta and Pizza Presto
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Pies Glorious Pies
- Pizza
- Pizza: Calzone and Focaccia
- Pizza, Calzone & Foccacia
- Provencal Table
- Risotto: With Vegetable, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: With Vegetables, Seafood, Meat and More
- Risotto: Delicious Recipes for Italy's Classic Rice Dish
- Risotto with Vegetables, Seafood, Meat, and More
- Salmon
- Salmon
- Starters
- Starters
- Step-By-Step Fifty Perfect Pasta Dishes
- Tarts: Sweet and Savory
- Tarts: Sweet and Savory
- Tarts: Sweet and Savoury
- Tarts: Sweet and Savoury
- Trattoria: Italian Country Recipes for Home Cooks
- Trattoria: Relaxed Italian Recipes for Home Cooks
- Vegetable Sides
- Venison
- Viva Italia! The New Flavours of Italy
- Weekends with Friends: Cooking and Entertaining at Home
- Weekends with Friends: Cooking and Entertaining at Home
