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West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood by Tamasin Day-Lewis

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  • Beef braised with Guinness

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck; carrots; tomato purée; Guinness; bay leaves; rosemary; thyme; parsley; oranges; prunes
    • Accompaniments: Baked onions; Colcannon

  • Baked onions

    • Categories: Side dish; Vegetarian
    • Ingredients: onions

  • Colcannon

    • Categories: Side dish; Irish; Vegetarian
    • Ingredients: green cabbage; leeks; milk; potatoes; nutmeg; butter

  • Irish stew

    • Categories: Stews & one-pot meals; Main course; Irish
    • Ingredients: onions; potatoes; new ingredient; bay leaves; rosemary; thyme; parsley; chicken stock; grain barley; carrots; celery

  • Butterscotch tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: wholemeal flour; muscovado sugar; single cream; store-cupboard ingredients; caster sugar

  • Tasmanian lemon pie

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: vanilla sugar; store-cupboard ingredients; lemons

  • Blackcurrant or whitecurrant jelly

    • Categories: Jams, jellies & preserves
    • Ingredients: blackcurrants; granulated sugar

  • Loganberry jam

    • Categories: Jams, jellies & preserves
    • Ingredients: loganberries; granulated sugar

  • Brown soda bread

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: whole wheat flour; molasses sugar; buttermilk

  • John's bread

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: bread flour; whole wheat flour; bran; molasses sugar; buttermilk

  • Madeira cake

    • Categories: Cakes, large
    • Ingredients: store-cupboard ingredients; lemons

  • Scallop, pollack and squid pie

    • Categories: Main course; Dinner parties/entertaining
    • Ingredients: potatoes; baby squid; leeks; white wine; dill; bay leaves; nutmeg; scallops; pollack

  • Baked mackerel

  • Roasted garlic mashed potatoes

    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; garlic

  • Roast mutton and caper sauce

    • Categories: Main course
    • Ingredients: mutton shoulder; rosemary; ground ginger; whole cloves; onions; bay leaves; milk; nutmeg; capers

  • Mutton braised in brandy and white wine

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mutton legs; brandy; garlic; white wine; thyme; fennel
    • Accompaniments: Flageolet beans

  • Flageolet beans

    • Categories: Side dish; Vegetarian
    • Ingredients: flageolet beans; celery; carrots; leeks; bay leaves; rosemary; thyme; parsley; shallots; lemons; tomatoes

  • Flageolet or haricot bean casserole

    • Categories: Stews & one-pot meals
    • Ingredients: flageolet beans; brown bread; parsley; Parmesan cheese; smoked bacon

  • Lamb boulangère

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: potatoes; onions; meat stock; lamb chops

  • Braised lamb shanks with champ

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb shanks; onions; rosemary; thyme; white wine; balsamic vinegar; lemons; potatoes; milk; spring onions

  • Champ

    • Categories: Side dish; Irish; Vegetarian
    • Ingredients: potatoes; milk; spring onions

  • Italian meat loaf

    • Categories: Main course; Picnics & outdoors; Italian
    • Ingredients: minced veal; minced pork; eggs; parsley; tomatoes; smoked bacon; Parmesan cheese; Gruyère cheese

  • Tricolour omelette

    • Categories: Egg dishes; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: thyme; tomatoes; spinach; eggs; double cream; nutmeg; Parmesan cheese; Gruyère cheese

  • Chicken in a fruity barbecue sauce

    • Categories: Main course; Picnics & outdoors
    • Ingredients: tomato ketchup; Japanese soy sauce; Worcestershire sauce; cider vinegar; tomato purée; whole grain mustard; honey; molasses sugar; oranges; ginger; chicken pieces

  • Homity pies

    • Categories: Pies, tarts & pastries; Picnics & outdoors; Vegetarian
    • Ingredients: wholemeal flour; potatoes; onions; parsley; cheddar cheese; tomatoes

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  • ISBN 10 0297843907
  • ISBN 13 9780297843900
  • Published Apr 12 2005
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

WEST OF IRELAND SUMMERS: A COOKBOOK is a celebration of food. In this vivid account of summers spent in the remote beauty of the west of Ireland Tamasin Day-Lewis rekindles the sights, sounds, smells and, above all, the tastes of her family holidays since childhood. Tamasin Day-Lewis's passion for cooking is evident in more than 100 dishes; some traditional Irish recipes, some recapturing the tastes of her childhood and others created by Tamasin herself. These combined with stunning photographs and a lively text make this a truly irresistable cookery book.

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West of Ireland Summers: A Cookbook: Recipes & Memories from an Irish Childhood

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