The Art of American Indian Cooking: Over 150 Delicious, Authentic And Traditional Dishes From Five North American Regions. by Yeffe Kimball and Jean Anderson

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  • ISBN 10 1585740101
  • ISBN 13 9781585740109
  • Published Jul 31 2000
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

Reprint of earlier edition. From delicacies such as Zuni green chili stew and roast pheasant stuffed with grapes and nuts to simple favorites including baked acorn squash with honey and Chippewa wild rice, this book is a sensual journey of color, scent and flavor across the regions of North America. Using the ingredients available to them - such as avocados, sweet or Idaho potatoes, pineapples, tomatoes and pumpkins, the North American Indian first combined these gifts of the earth into what many of us now consider traditional American cooking.


Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate and culture to which they belong.

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