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The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough

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  • Southern-style spicy pecans

    • Categories: Snacks; Central Southern States
    • Ingredients: egg whites; sweet paprika; ground cayenne pepper; Worcestershire sauce; pecans

  • Baked green olives

    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: Kalamata olives; green olives; coriander seeds; oranges; bay leaves; thyme; lemons

  • Asian tea eggs

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Asian; Vegetarian
    • Ingredients: eggs; dark soy sauce; dry sherry; whole star anise; oranges; Lapsang Souchong tea

  • Porcini dust twists

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: frozen puff pastry; porcini mushroom powder

  • Charred tomatillo guacamole with seeded tortilla triangles

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: flaxseeds; sesame seeds; poppy seeds; flour tortillas; tomatillos; red onions; serrano chiles; cilantro; avocados

  • Bacon-wrapped scallops with tamari glaze

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd
    • Ingredients: tamari sauce; maple syrup; limes; applewood smoked bacon; sea scallops; rosemary; rosemary sprigs

  • Moroccan tapenade

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Moroccan; Vegan; Vegetarian
    • Ingredients: cardamom seeds; cinnamon sticks; coriander seeds; cumin seeds; brine-cured black olives

  • Spinach dip with jicama and sweet white onions

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: spinach; cream cheese; sour cream; sweet onions; jicama; dark rye bread; crackers

  • Gorgonzola mascarpone torta

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; Vegetarian
    • Ingredients: Gorgonzola cheese; mascarpone; slivered almonds

  • Crimped shrimp

    • Categories: Canapés / hors d'oeuvre; British
    • Ingredients: white wine; rice vinegar; carrots; celery; dried thyme; bay leaves; black peppercorns; shrimp

  • South-of-the-border meatballs (Albóndigas)

    • Categories: Main course; Canapés / hors d'oeuvre; Dinner parties/entertaining; Mexican
    • Ingredients: ground beef chuck; jalapeño chiles; yellow onions; red peppers; garlic; tomato ketchup; Worcestershire sauce

  • Savory Indonesian meat pies (Martabak)

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Main course; Indonesian
    • Ingredients: onions; garlic; ginger; ground coriander; ground cumin; turmeric; ground beef; scallions; parsley; lemongrass; wonton wrappers; peanut oil

  • Broccoli soup with Stilton

    • Categories: Soups; English
    • Ingredients: leeks; onions; celery; broccoli; chicken stock; heavy cream; Stilton cheese; sliced almonds

  • Zucchini soup with mint

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: Spanish onions; potatoes; zucchini; mint; basil; parsley

  • Scallion and mushroom soup

    • Categories: Soups
    • Ingredients: scallion sprouts; white pepper; chicken stock; mushrooms; half and half cream; ground cayenne pepper; sour cream

  • Beet soup in roasted acorn squash

    • Categories: Soups
    • Ingredients: acorn squash; red onions; beets; red-skinned apples; chicken stock; cider vinegar

  • Brasserie gazpacho

    • Categories: Soups; Summer; Vegetarian
    • Ingredients: beefsteak tomatoes; red peppers; cucumbers; red onions; jalapeño chiles; sherry vinegar; ground cayenne pepper; tomato juice; whipped cream; mint
    • Accompaniments: Herbed farfalle and grilled chicken salad

  • Chilled curried cucumber soup

    • Categories: Soups; Vegetarian
    • Ingredients: cucumbers; lemons; curry powder; ground cardamom; ground cayenne pepper; yogurt

  • Avocado vichyssoise

    • Categories: Soups; Cooking ahead; French
    • Ingredients: boiling potatoes; avocados; chicken stock; ground cumin; lemons; cilantro

  • Asian chicken soup

    • Categories: Soups; Winter; Asian
    • Ingredients: chicken stock; orzo pasta; chicken; scallions; soy sauce; dark sesame oil; ginger; rice wine vinegar; snow peas

  • Fresh corn soup

    • Categories: Soups; Cooking ahead; Mexican; Vegetarian
    • Ingredients: corn; milk; poblano chiles; queso fresco; tortillas

  • Garlicky white bean soup with chicken and chard

    • Categories: Soups
    • Ingredients: onions; dried red pepper flakes; chicken stock; Swiss chard; canned white beans; chicken breasts; garlic

  • Crab soup with sweet spices and ginger juice

    • Categories: Soups; Dinner parties/entertaining
    • Ingredients: lump crabmeat; cayenne chiles; garam masala; ginger; saffron powder; heavy cream

  • Scallop and corn chowder

    • Categories: Soups; Dinner parties/entertaining; Winter; North American
    • Ingredients: creamed corn; heavy cream; applewood smoked bacon; celery; leeks; potatoes; chicken stock; sea scallops; butter; cilantro; chives; limes

  • Green salad with grapefruit and warm shrimp

    • Categories: Salads; Appetizers / starters; Main course; Dinner parties/entertaining; Winter
    • Ingredients: white pepper; shrimp; balsamic vinegar; garlic; baby greens; Belgian endive; pink grapefruits; parsley

Notes about this book

  • Couture911 on September 19, 2010

    The Mayan mystery cookies were wonderful. I use the recipe for rhubarb bread at least once a year.

Notes about Recipes in this book

  • Tuscan pork roast with herbed salt

    • tracip15 on September 11, 2012

      Needs some sort of sauce. I had a boneless loin, & couldn't make the sauce in the recipe. At first we ate it without sauce, & it was kind of boring. Makes delicious leftovers cold in sandwich form (ours had mayo, balsamic onions, arugula & potato bread). Later incarnation with fresh corn polenta & raw tomato sauce (with balsamic vin) was also excellent.

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  • ISBN 10 0618128107
  • ISBN 13 9780618128105
  • Published Oct 10 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt (HMH)
  • Imprint Houghton Mifflin Harcourt (HMH)


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The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

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