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James Beard's Theory and Practice of Good Cooking by James A. Beard and Jose Wilson

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  • Boiled corned beef and cabbage

    • Categories: Main course
    • Ingredients: corned beef brisket; onions; whole cloves; garlic; carrots; potatoes; turnips; any cabbage

  • Chicken stock or broth

    • Categories: Stocks
    • Ingredients: chicken gizzards; chicken necks; chicken backs; onions; whole cloves; leeks; carrots; bay leaves; parsley; thyme; black peppercorns

  • Double chicken broth

    • Categories: Stocks
    • Ingredients: chicken gizzards; chicken necks; chicken backs; onions; whole cloves; leeks; carrots; bay leaves; parsley; thyme; black peppercorns; stewing chicken

  • Chicken consommé

    • Categories: Soups
    • Ingredients: chicken gizzards; chicken necks; chicken backs; onions; whole cloves; leeks; carrots; bay leaves; parsley; thyme; black peppercorns; eggshells; egg whites

  • Veal stock or broth

    • Categories: Soups
    • Ingredients: veal neck; veal knuckles; calf feet; onions; whole cloves; tarragon; bay leaves; celery leaves; parsley

  • Jellied veal

    • Ingredients: veal neck; veal knuckles; calf feet; onions; whole cloves; tarragon; bay leaves; celery leaves; parsley; gelatin; veal

  • Veal aspic

    • Ingredients: veal neck; veal knuckles; calf feet; onions; whole cloves; tarragon; bay leaves; celery leaves; parsley; egg whites; eggshells

  • Pot-au-feu

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef bones; beef shin on the bone; onions; whole cloves; carrots; leeks; turnips; bay leaves; parsley; thyme; roast chicken; chicken necks; chicken backs; potatoes; garlic

  • Beef stock

    • Categories: Stocks
    • Ingredients: beef bones; beef shin on the bone; onions; whole cloves; carrots; leeks; turnips; bay leaves; parsley; thyme; roast chicken; chicken necks; chicken backs; potatoes; garlic; egg whites; eggshells

  • Glace de viande

    • Categories: Sauces for meat
    • Ingredients: beef bones; beef shin on the bone; onions; whole cloves; carrots; leeks; turnips; bay leaves; parsley; thyme; roast chicken; chicken necks; chicken backs; potatoes; garlic

  • Chicken in the pot (Poule au pot)

    • Categories: Lunch
    • Ingredients: chicken; beef marrow bones; leeks; onions; carrots; turnips; celery; thyme; parsley; any cabbage; ground pork; mushrooms; chicken livers; bread crumbs; Cognac; new potatoes

  • Beefsteak and kidney pudding

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: beef suet; all-purpose flour; beef top round; veal kidneys; onions; mushrooms; parsley; thyme; beef stock

  • Sausages with sauerkraut

    • Ingredients: sauerkraut; bacon; onions; chicken broth; kielbasa sausages; shallots; red wine; bratwurst sausages; weisswurst sausages; knockwurst sausages

  • Court bouillon 1

    • Categories: Stocks
    • Ingredients: white wine vinegar; onions; whole cloves; celery; carrots; thyme; peppercorns of your choice; bay leaves; parsley

  • Court bouillon 2

    • Categories: Stocks
    • Ingredients: white wine; white wine vinegar; onions; whole cloves; carrots; thyme; tarragon; celery; peppercorns of your choice; bay leaves; parsley; fish heads; fish bones and trimmings

  • Fish poached in court bouillon

    • Ingredients: court bouillon; whole fish

  • Poached fillets of fish with white wine sauce

    • Categories: Main course
    • Ingredients: fish fillets; parsley; heavy cream; tarragon; Parmesan cheese; white wine; nutmeg

  • Shellfish à la nage

    • Categories: Main course; French
    • Ingredients: carrots; onions; parsley; thyme; bay leaves; peppercorns of your choice; dry white wine; crayfish

  • Boiled lobster

    • Categories: Main course; North American
    • Ingredients: whole lobsters; store-cupboard ingredients

  • Onion soup au gratin

    • Categories: Soups
    • Ingredients: onions; dry white wine; beef stock; nutmeg; Gruyère cheese; French bread

  • Four-day vegetable soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: onions; any cabbage; carrots; turnips; mushrooms; Swiss chard; zucchini; rosemary; tomatoes

  • Mussel soup

    • Categories: Soups
    • Ingredients: mussels; shallots; parsley; thyme; dry white wine; heavy cream

  • To cook pasta

    • Categories: Pasta, doughs & sauces
    • Ingredients: any shape pasta; store-cupboard ingredients

  • Pasta with butter and cheese (Pasta al burro)

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: spaghetti pasta; butter; Parmesan cheese

  • Spaghetti with garlic and oil (Spaghetti aglio e olio)

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: spaghetti pasta; olive oil; garlic; parsley

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  • ISBN 10 0140463313
  • ISBN 13 9780140463316
  • Published Oct 29 1981
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd


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James Beard's Theory and Practice of Good Cooking

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