x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
In Praise of the Potato: Recipes from Around the World by Lindsey Bareham
Notes about this book
Notes about Recipes in this book
-
Peppery potatoes (Patatas bravas)
-
Hellyloves2cook on May 06, 2012
Pg 97 - Oh these are deliciously more ish !
-
Reviews about this book
- ISBN 10 0718131908
- ISBN 13 9780718131906
- Linked ISBNs
- 9780140270938 Paperback (United Kingdom) 1/29/1998
- 9780879514105 Hardcover (United States) 10/19/1991
- 9780586210604 Paperback (United Kingdom) 5/23/1991
- 9780879514976 Paperback (United States) 11/1/1993
- 9780140469691 Paperback (United Kingdom) 9/11/1995
- Published Oct 05 1989
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
Publishers Text
A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, saute, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Lindsey Bareham has written "Mood Food", "The Time Out London Shopping Guide" and "The London Ethnic Restaurant Guide".Other cookbooks by this author
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup
- A Celebration of Soup: With Classic Recipes from Around the World
- Celebration of Soup: With Classic Recipes from Around the World
- Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
- The Fish Store: A Holiday Cookbook
- The Fish Store: Recipes and Recollections
- Hungry: Easy Food for Hungry People
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- Just One Pot
- Just One Pot
- Just One Pot
- The Little Book of Big Soups
- Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
- Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
- Pasties
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
- Trifle Bowl and Other Tales
- A Wolf in the Kitchen: Easy Food for Hungry People

