James McNair's Corn Cookbook by James McNair

  • Corn on the cob (page 13)

    from James McNair's Corn Cookbook James McNair's Corn Cookbook by James McNair

    • Categories: Side dish; Summer; Vegetarian
    • Ingredients: corn on the cob
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  • ISBN 10 0877016453
  • ISBN 13 9780877016458
  • Published Dec 31 1990
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

With Southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! A host of delectable recipes featuring the highly nutritious grain, such as Three-Corn Tart; Golden Hominy and Corn Stew; Buttermilk Corn Cakes with Spicy Crab Butter; Indian Pudding with Caramel Custard Sauce; and more. 40 color photographs.

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