James McNair's Potato Cookbook by James McNair

  • Potato-and-onion-family soup (page 16)

    from James McNair's Potato Cookbook James McNair's Potato Cookbook by James McNair

    • Categories: Soups; French; Vegetarian
    • Ingredients: leeks; shallots; garlic; stock of your choice; white onions; heavy whipping cream; white pepper; chives; chervil; parsley; marjoram; savory; boiling potatoes
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Notes about this book

  • SULibraries on October 18, 2025

    641.6521 M155p 1989 (LOU)

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  • ISBN 10 087701650X
  • ISBN 13 9780877016502
  • Published Nov 01 1989
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.

Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.

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