A Little Taste of Morocco by Tess Mallos

    • Categories: Pies, tarts & pastries; Appetizers / starters; Moroccan
    • Ingredients: ground lamb; ground cumin; ground ginger; paprika; ground cinnamon; saffron; harissa paste; coriander leaves; parsley; filo pastry; sesame seeds; dried red chiles; dried mint; ground coriander; ground caraway; garlic; olive oil
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  • ISBN 10 1740454162
  • ISBN 13 9781740454162
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books


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