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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

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  • Bearnaise sauce

    • Categories: Sauces, general
    • Ingredients: store-cupboard ingredients; shallots; sherry vinegar; tarragon; black peppercorns

  • Soupe au pistou

    • Categories: Soups; French
    • Ingredients: Parmesan cheese; white beans; yellow squash; basil; fennel; leeks; tomatoes; zucchini; elbow macaroni pasta; herb bouquet

  • Onion soup Les Halles

    • Categories: Soups
    • Ingredients: Port wine; balsamic vinegar; onions; Gruyère cheese; baguette bread; bacon; herb bouquet

  • Mushroom soup

    • Categories: Soups
    • Ingredients: button mushrooms; sherry; parsley

  • Fennel and tomato soup

    • Categories: Soups
    • Ingredients: tomatoes; potatoes; fennel

  • Soupe au vin

    • Categories: Soups; French
    • Ingredients: store-cupboard ingredients; bacon; herb bouquet; red wine; leeks

  • Vichyssoise

    • Categories: Soups; French
    • Ingredients: heavy cream; potatoes; nutmeg; leeks; chives

  • Soupe de poisson

    • Categories: Soups; French
    • Ingredients: store-cupboard ingredients; herb bouquet; Parmesan cheese; saffron; fennel; red peppers; Pernod; whole fish; canned tomatoes; oranges; leeks

  • Lobster bisque

    • Categories: Soups; French
    • Ingredients: Cognac; chives; leeks; celery; herb bouquet; whole lobsters; tomato paste; heavy cream

  • Salade Nicoise

    • Categories: Salads; French
    • Ingredients: tomatoes; green peppers; Boston lettuce; French beans (haricots verts); canned tuna; canned anchovies; Niçoise olives; potatoes

  • Frisee aux lardons

    • Categories: Salads; French
    • Ingredients: chicken livers; baguette bread; Roquefort cheese; shallots; frisée; bacon

  • Asparagus and haricots verts salad

    • Categories: Salads; French
    • Ingredients: asparagus; French beans (haricots verts); oranges

  • Leeks vinaigrette

    • Categories: Salads
    • Ingredients: leeks; capers; cornichons; peanut oil; parsley

  • Tomato salad

    • Categories: Salads
    • Ingredients: tomatoes; store-cupboard ingredients; basil; balsamic vinegar

  • Celery remoulade

    • Categories: Salads; Appetizers / starters; French
    • Ingredients: walnut oil; celery root; walnuts; mayonnaise

  • Oeufs perigourdins

    • Categories: Egg dishes; Appetizers / starters; French
    • Ingredients: Parma ham; black truffles; truffle oil; duck fat; eggs; parsley

  • Brandade de morue

    • Categories: Appetizers / starters; French
    • Ingredients: heavy cream; parsley; salt cod; herb bouquet; croûtons

  • Escargots

    • Categories: Appetizers / starters; French
    • Ingredients: parsley; shallots; store-cupboard ingredients; baguette bread

  • Escargots aux noix

    • Categories: Appetizers / starters; French
    • Ingredients: Swiss chard; spinach; walnut oil; walnuts; breadcrumbs; sorrel; bacon

  • Moules normandes

    • Categories: Appetizers / starters; French
    • Ingredients: shallots; heavy cream; mussels; apples; Calvados; white mushrooms; bacon

  • Moules a la Portugaise

    • Categories: Appetizers / starters; Portuguese
    • Ingredients: mussels; store-cupboard ingredients; cilantro; parsley; chorizo sausages

  • Moules marinieres

    • Categories: Appetizers / starters; French
    • Ingredients: parsley; shallots; mussels; store-cupboard ingredients

  • Moules a la basquaise

    • Categories: Appetizers / starters; French
    • Ingredients: mussels; parsley; green peppers; red peppers; store-cupboard ingredients

  • Moules a la grecque

    • Categories: Appetizers / starters; Fall / autumn; French
    • Ingredients: fennel; coriander seeds; shallots; fennel seeds; mussels

  • Tartiflette

    • Categories: Appetizers / starters; French
    • Ingredients: Reblochon cheese; store-cupboard ingredients; potatoes; bacon

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  • ISBN 10 0747566887
  • ISBN 13 9780747566885
  • Published Oct 04 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

Other cookbooks by this author

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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