All About Vegetarian Cooking by Ethan Becker and Marion Rombauer Becker and Irma Starkhoff Rombauer
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- ISBN 10 0751335355
- ISBN 13 9780751335354
- Published May 17 2001
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Dorling Kindersley Publishers Ltd
Publishers Text
This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.Other cookbooks by this author
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