The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman

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  • DKennedy on February 13, 2017

    Recipes that jumped out at me: Babka, p. 12-13 Mex. Chocolate Torte, p. 23-24 Chocolate Chip Shortbread, p. 43 Death By Chocolate, p. 87-88 Lemony Ricotta Goat Cheese Cake p. 144-146 Walnut Tea Sandwiches p. 211 Mrs. Enger's Cinnamon Rolls with Coffee Frosting, p. 336 Coconut Pudding, p. 408

  • DKennedy on January 22, 2017

    Chocolate Chip Shortbread Cookies, p. 43 Made a 1/2 batch of these for my book club meeting on Thursday night. I used GF flour mix and they still held their form well and were delicious straight out of the oven. They do have a crumbly texture like a true shortbread, but were not very sweet. I really liked them warm but less once they cooled. I am sure they would be even better with regular flour.

  • DKennedy on March 17, 2016

    Zaytoon's Chix Shwarma, p. 277 Easy and delicious. Served with TJs garlic naan and veggies. A perfect week night dinner. Used Chix tenders.

  • DKennedy on March 14, 2016

    This book was very sweetly given to me by a CH friend, Lucia Freeman. I have already found a few recipes I want to try! This book will offer more than a few weekday friendly meals. I currently have the chicken shawarma recipe on page 277 marinating!!!

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  • ISBN 10 0786547456
  • ISBN 13 9780786547456
  • Published Jun 04 2004
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Jeremy P. Tarcher
  • Imprint Jeremy P. Tarcher


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