Indian Cookery by Dharamjit Singh

  • Indian cooking styles and techniques (page 23)

    from Indian Cookery Indian Cookery by Dharamjit Singh

    • Categories: How to...
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0140461418
  • ISBN 13 9780140461411
  • Published Apr 30 1970
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques--from sauce making to the preparation of bread--necessary to recreate some of the world's most aromatic dishes.