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Flavors of Umbria by Carla Bardi and Kate Singleton
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Notes about this book
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- ISBN 10 8889272651
- ISBN 13 9788889272657
- Published Apr 01 2010
- Format Hardcover
- Language English
- Countries United States
- Publisher McRae Books
- Imprint McRae Books
Publishers Text
Authentic recipes for 60 favorite dishes from the rich storehouse of Italian regional cooking - this volume focuses on the mountainous region of Umbria, in central Italy. Food photography is accompanied by land and cityscapes to acquaint the reader with the history and culture of the regions covered. Eight thematic spreads enlarge on local culinary culture and traditions.Other cookbooks by this author
- Amarone: The Making of an Italian Wine Phenomenon
- Antipasti: Appetizers The Italian Way
- Antipasti: Appetisers the Italian Way
- Antipasti!: Appetizers the Italian Way
- Antipasti!: Appetizers the Italian Way
- Appetizers: Just Great Recipes
- The Big Book of Baking
- Cakes: 250 Recipes for Every Occasion
- Chocolate: Just Great Recipes
- Chocolate
- Classic Italian
- Classic One Pot Cooking: Over 300 Delicious Recipes from Around the World
- Curries & Tajines: Just Great Recipes
- Deli Meats
- Desserts: 250 Recipes for Every Occasion
- Desserts: Just Great Recipes
- Divine Chocolate: 200 Delicious Recipes
- Encyclopedia of Italian Cooking: 1001 Authentic Recipes
- Ensaladas
- Entremeses y Entradas
- Finger Food: Just Great Recipes
- Flavors of Liguria
- Flavors of Rome: And the Provinces of Lazio
- Focaccia: Just Great Recipes
- Focaccia
- Fresh Pasta: Just Great Recipes
- The Golden Book of Baking: Over 300 Great Recipes
- The Golden Book of Baking: Over 300 Great Recipes
- The Golden Book of Chocolate: Over 300 Great Recipes
- The Golden Book of Chocolate: Over 300 Great Recipes
- The Golden Book of Chocolate: Over 300 Great Recipes
- The Golden Book of Cookies: Over 330 Great Recipes
- The Golden Book of Cookies: Over 300 Great Recipes
- The Golden Book of Cooking: Over 250 Great Recipes and Techniques
- The Golden Book of Desserts
- The Golden Book of Desserts: Over 250 Great Recipes
- The Golden Book of Pasta: Over 250 Great Recipes
- Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi
- Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi
- The Little Big Cook Book: The Bite Size Cook Book That Comes Stuffed with Ideas
- The Little Big Italian Cookbook: The Bite Size Cook Book That Comes Stuffed with Ideas
- The Little Big Pasta, Rice & More Cook Book
- Mantecadas
- Mediterranean Cooking: Over 400 Delicious, Healthful Recipes ; A Culinary Journey From Spain To The Middle East
- Muffins: Just Great Recipes
- Panini
- Papas
- Pasta: Delicious Recipes for a Healthy Life
- Pasta: Delicious Recipes for a Healthy Life
- Pasta: The Scodellas of Italy
- Penne, Fusilli & Co.: Just Great Recipes
- Penne, Fusilli y Co.
- Pizza: Just Great Recipes
- Pizza
- Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas
- Postres
- Potatoes: Just Great Recipes
- Prosciutto: Italian Pantry Collection
- Risotto: Just Great Recipes
- Risotto
- Rome
- Rome
- Salads: Just Great Recipes
- Salads: The Scodellas of Italy
- Serie Delicias: Currys y Tajines
- The Silver Book of Cocktails: 1,001 Cocktails for Every Occasion
- The Silver Book of Cocktails: 1001 Cocktails for Every Occasion
- Simply Delicious Vegetarian
- Sopas
- Soups: Just Great Recipes
- Soups: The Scodellas of Italy
- Spaghetti: Just Great Recipes
- Spaghetti
- Spaghetti
- Tuscany: Regions Within a Region
- Vegetarian: Create Great-Tasting Dishes Through the Seasons
- Vegetarian: Create Great-Tasting Dishes Through the Seasons
- The Vegetarian Book
- Verdure!: Vegetables the Italian Way
- Wines of Sicily

