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Good Tempered Food: Recipes to Love, Leave and Linger Over by Tamasin Day-Lewis

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  • 'Sun's eye', or sologa

    • Categories: Appetizers / starters; Swedish
    • Ingredients: canned anchovies; capers; white onions; pickled beets; parsley; eggs; lemons
    • Accompaniments: Wholemeal caraway rolls

  • Wholemeal caraway rolls

    • Categories: Bread & rolls, savory
    • Ingredients: store-cupboard ingredients; yeast; wholemeal flour; molasses sugar; bread flour; caraway seeds

  • Country terrine

    • Categories: Appetizers / starters
    • Ingredients: onions; pork belly; pig livers; pork back fat; Cognac; dry sherry; parsley; rosemary; thyme; ground allspice; unsmoked streaky bacon

  • Spiced chicken livers

    • Categories: Appetizers / starters
    • Ingredients: chicken livers; cumin seeds; coriander seeds; ground cayenne pepper; black peppercorns

  • Spiced chicken livers on wilted endives

    • Categories: Appetizers / starters
    • Ingredients: chicken livers; cumin seeds; coriander seeds; ground cayenne pepper; black peppercorns; endive; molasses sugar; lemons

  • Grilled peppers

    • Categories: Appetizers / starters
    • Ingredients: red peppers; canned anchovies; parsley; dried chiles; olive oil

  • Rillons, or confit of belly pork

    • Categories: Appetizers / starters; French
    • Ingredients: pork belly; lard; thyme; red wine

  • Rillettes de Tours

    • Categories: Appetizers / starters; French
    • Ingredients: pork belly; white wine; nutmeg; lard

  • Piemontese peppers

    • Categories: Appetizers / starters
    • Ingredients: red peppers; tomatoes; thyme; feta cheese

  • Stuffed vine leaves

    • Categories: Stews & one-pot meals
    • Ingredients: pickled vine leaves; basmati rice; minced lamb; tomatoes; mint; parsley; celery; pine nuts; ground cinnamon; ground allspice; tomato purée; olive oil; lemons

  • Parmigiana de melanzane

    • Categories: Italian; Vegetarian
    • Ingredients: aubergines; mozzarella cheese; canned tomatoes; basil; vegetable oil; Parmesan cheese

  • Peperoni alla siciliana

    • Categories: Appetizers / starters; Italian
    • Ingredients: red peppers; vegetable stock; balsamic vinegar; oregano; black olives; canned anchovies; capers

  • Caponata

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: aubergines; vegetable oil; celery; onions; molasses sugar; canned tomatoes; capers; green olives; parsley

  • Smoky aubergine and white bean purée

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: aubergines; cannellini beans; cumin seeds; coriander seeds; chile paste; tahini; lemons; mint; coriander leaves

  • Piperade, or piperrada

    • Categories: Egg dishes; Appetizers / starters; Basque
    • Ingredients: red peppers; tomatoes; eggs; dry-cured ham

  • Tomatoes baked with olives, mustard and Gruyère

    • Categories: Vegetarian
    • Ingredients: tomatoes; black olive paste; thyme; Gruyère cheese; breadcrumbs; black olives

  • A home-made bloody Mary

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: tomatoes; celery; coriander leaves; thyme; parsley; rosemary; horseradish; lemons; molasses sugar; Tabasco sauce; Worcestershire sauce; vodka

  • Grilled quail flavoured with balsamic vinegar

    • Ingredients: quail; balsamic vinegar

  • Scallops and steamed leeks with sauce Maltese

    • Categories: Appetizers / starters
    • Ingredients: scallops; white peppercorns; eggs; butter; Seville oranges; leeks

  • Grilled herrings with sweet smoked paprika and coriander

    • Ingredients: herring; coriander leaves; smoked paprika; lemons

  • Marinated mackerel with potato salad

    • Categories: Salads; Appetizers / starters; Cooking ahead
    • Ingredients: mackerel; olive oil; Pernod; lemons; bay leaves; parsley; dill; thyme; carrots; celery; shallots; molasses sugar; new potatoes

  • Potted shrimps

    • Categories: Appetizers / starters; British
    • Ingredients: butter; mace; ground cayenne pepper; nutmeg; brown shrimp; lemons

  • Ceviche of wild salmon with a cucumber, fennel and avocado sambal

    • Categories: Appetizers / starters
    • Ingredients: salmon; white wine; limes; oranges; lemons; cucumbers; red peppers; avocados; fennel; dill

  • Cucumber, avocado and fennel sambal

    • Categories: Dips, spreads & salsas
    • Ingredients: cucumbers; red peppers; avocados; fennel; lemons; dill

  • Sillsalad

    • Categories: Salads; Appetizers / starters; Winter; Swedish
    • Ingredients: pickled herring; new potatoes; pickled beets; apples; cornichons; crème fraîche; dill

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  • ISBN 10 0297843060
  • ISBN 13 9780297843061
  • Published Sep 12 2002
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater

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Good Tempered Food: Recipes to Love, Leave and Linger Over

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