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Raw by Charlie Trotter and Roxanne Klein
Reviews about this book
- ISBN 10 1580088341
- ISBN 13 9781580088343
- Published Apr 30 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Experience the revelation of this dynamic cuisine in Raw, a lush tome that pays a stylish tribute to raw food. Including notes on equipment, basic techniques, and wine pairings, Raw proves that living foods are nothing short of a revolution in the way we cook and eat.
- The landmark raw foods cookbook from award-winning chef Charlie Trotter and raw foods pioneer Roxanne Klein, now available in paperback.
- Includes more than 100 recipes and 85 full-color photos.
Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Seafood
- Charlie Trotter's Vegetables
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- The Good Life
- Gourmet Cooking for Dummies: Australian Edition
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies / Entertaining for Dummies
- Home Cooking with Charlie Trotter
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: In the Kitchen
- Lessons in Excellence from Charlie Trotter
- One & Only Palmilla Spa Cuisine
- Workin': More Kitchen Sessions with Charlie Trotter