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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education by James Peterson

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  • Cheese straws

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: butter; cake flour; Parmigiano Reggiano cheese; paprika; store-cupboard ingredients

  • Cheese puffs

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: eggs; paprika; butter; Parmigiano Reggiano cheese; store-cupboard ingredients

  • Puff pastry rectangles

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: butter; cake flour; store-cupboard ingredients

  • Radish canapés

    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: white bread; radishes

  • Cucumber canapés

    • Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: cucumbers; white bread

  • Smoked salmon canapés

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: smoked salmon; white bread

  • Prosciutto canapés

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: prosciutto; white bread

  • Bresaola canapés

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: bresaola; white bread

  • Tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: eggs; tomatoes; butter; all-purpose flour; heavy cream; tarragon; store-cupboard ingredients

  • Mushroom tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: eggs; butter; all-purpose flour; cremini mushrooms; heavy cream; store-cupboard ingredients

  • Olives and capers tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: eggs; butter; all-purpose flour; heavy cream; olives; capers; parsley

  • Roe and caviar tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: eggs; all-purpose flour; heavy cream; salmon roe; butter

  • Mussels tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: eggs; butter; all-purpose flour; heavy cream; mussels; bacon; cremini mushrooms

  • Cheese tartlets

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: eggs; all-purpose flour; heavy cream; Parmigiano Reggiano cheese; butter

  • Foie gras terrine

    • Categories: Appetizers / starters
    • Ingredients: prosciutto; foie gras

  • Foie gras au torchon

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: foie gras

  • Foie gras with sautéed apples

    • Categories: Appetizers / starters
    • Ingredients: foie gras fat; tart apples; foie gras

  • Country terrine

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: pistachio nuts; lardo; chicken livers; white bread; pork shoulder; prosciutto; thyme; ground cloves; ground ginger; nutmeg

  • Chicken liver mousse

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: butter; chicken livers; shallots; thyme; Madeira wine; heavy cream

  • Duck rillettes

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: ground cloves; ground ginger; nutmeg; white peppercorns; duck thighs; duck fat

  • Quatre-épices

    • Ingredients: ground cloves; ground ginger; nutmeg; white peppercorns

  • Chicken skewers

    • Categories: Grills & BBQ; Appetizers / starters; Japanese
    • Ingredients: Japanese soy sauce; ginger; sesame oil; mirin; chicken breasts

  • Bruschette

    • Categories: Bread & rolls, savory; Appetizers / starters; Thai
    • Ingredients: cucumbers; chipotle chiles; tomatoes; fish sauce; rice vinegar; cilantro; baguette bread

  • Fried squid

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: store-cupboard ingredients; squid
    • Accompaniments: Tartar sauce

  • Crab cakes

    • Categories: Appetizers / starters; North American
    • Ingredients: lump crabmeat; breadcrumbs; parsley; store-cupboard ingredients
    • Accompaniments: Tartar sauce

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  • ISBN 10 1580087892
  • ISBN 13 9781580087896
  • Linked ISBNs
  • Published Nov 30 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. Cooking is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.

Other cookbooks by this author

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

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