Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe by Katharine Kagel
Reviews about this book
- ISBN 10 1580086497
- ISBN 13 9781580086493
- Published Apr 30 2006
- Format Hardcover
- Language English
- Edition New edition
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers TextA collection of recipes from Café Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.
Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.
Café Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.
Café Pasqual's won the 1999 James Beard Award for American Regional Classics.
Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies