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Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe by Katharine Kagel

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  • Chiles rellenos with roasted tomato-jalapeño salsa (Chiles rellenos y huevos con salsa tomate y jalapeño)

    • Categories: Dips, spreads & salsas; Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: tomatoes; jalapeño chiles; limes; cilantro; Anaheim chiles; vegetable oil; Monterey Jack cheese; eggs

  • Roasted tomato-jalapeño salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican
    • Ingredients: tomatoes; jalapeño chiles; limes; cilantro
    • Accompaniments: Napo's pupusas

  • Chorizo

    • Categories: Breakfast / brunch; Mexican
    • Ingredients: pork butt; dried chiles; ground cinnamon; chile powder; paprika

  • Cornmeal green chile waffles with poached eggs and chorizo gravy

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Mexican
    • Ingredients: milk; Mexican chorizo sausages; paprika; green onions; eggs; cornmeal; Anaheim chiles

  • Five grain cereal

    • Categories: Breakfast / brunch
    • Ingredients: barley flakes; rye flakes; millet; amaranth grain; teff

  • Linda's golden granola

    • Categories: Breakfast / brunch
    • Ingredients: honey; maple syrup; peanut butter; apple juice; ground cinnamon; ground cloves; rolled oats; bran; pecans; almonds; cashew nuts; unsweetened coconut

  • Red chile and sugar cured bacon

    • Categories: Breakfast / brunch
    • Ingredients: mild chile powder; brown sugar; applewood smoked bacon

  • Smoked trout hash with poached eggs and tomatillo salsa

    • Categories: Dips, spreads & salsas; Egg dishes; Breakfast / brunch
    • Ingredients: tomatillos; jalapeño chiles; cilantro; spinach; baking potatoes; Gruyère cheese; chives; eggs; smoked trout; chiles de arbol

  • Tamales dulces

    • Categories: Breakfast / brunch; Central American
    • Ingredients: maple syrup; whole star anise; whole cloves; oranges; stick canela; masa harina; golden raisins; dry sherry; banana leaves; asadero cheese; bananas; corn on the cob; pine nuts

  • Whole wheat pancakes

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Central American
    • Ingredients: milk; honey; whole wheat flour

  • Andalusian white gazpacho

    • Categories: Soups; Cooking ahead; Spanish
    • Ingredients: cucumbers; blanched almonds; bread; seedless green grapes

  • Carrot, Marsala and ginger soup

    • Categories: Soups; Cooking ahead
    • Ingredients: carrots; yellow onions; ground cayenne pepper; ground ginger; white pepper; oranges; Marsala wine; half and half cream; paprika

  • Chicken stock

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken; green onions; parsley; carrots; celery; whole cloves; chiles de arbol

  • Beet and chipotle soup

    • Categories: Soups; Cooking ahead
    • Ingredients: beets; chicken stock; dark brown sugar; lemons; sour cream; canned chipotle chiles in adobo sauce

  • Citrus gazpacho

    • Categories: Soups; Appetizers / starters; Cooking ahead
    • Ingredients: tomatoes; oranges; grapefruits; cucumbers; red onions; yellow bell peppers; ground cayenne pepper

  • Egg, lemon soup with cucumber and mint (Avogolemono with cucumber and mint)

    • Categories: Soups; Appetizers / starters; Cooking ahead; Greek
    • Ingredients: chicken stock; eggs; lemons; white pepper; cucumbers; orzo pasta; mint

  • Napo's caldo de pollo y salsa de chile rojo

    • Categories: Soups; Main course; Mexican
    • Ingredients: chicken; carrots; celery; dried arbol chiles; fresh bay leaves; whole cloves; black peppercorns; corn on the cob; tomatoes; white onions; poblano chiles; green onions; ground cumin; cilantro; guajillo chiles; ancho chiles; chiles de arbol; oregano

  • Pecan chipotle soup

    • Categories: Soups; Mexican
    • Ingredients: bread; pecans; tomatoes; canned chipotle chiles in adobo sauce; milk; parsley

  • KK's elixir

    • Categories: Soups; Appetizers / starters; Side dish
    • Ingredients: tomatoes; cucumbers; yellow onions; jalapeño chiles; French bread

  • San Marzano tomato soup with croutons

    • Categories: Soups; Appetizers / starters; Side dish
    • Ingredients: French bread; white onions; bay leaves; milk; parsley or basil; canned tomatoes

  • Caesar salad with carne asada

    • Categories: Dressings & marinades; Salads; Main course; Lunch
    • Ingredients: butter; paprika; French bread; parsley; sherry vinegar; anchovies; Parmesan cheese; romaine lettuce; olive oil; berbere; garlic; limes; beef skirt steak

  • Dana's fennel, roasted yellow pepper, and rosemary salad

    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: yellow bell peppers; fennel; oranges; rosemary

  • Edward's field greens

    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: shallots; white wine vinegar; walnut oil; oranges; baby greens; parsley; basil; thyme; mint; chives; pomegranate seeds; hazelnuts

  • Epiphany mango beet salad

    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: oranges; limes; ground cayenne pepper; beets; mangoes; macadamia nuts; field greens; mint

  • Kyra's Russian potato salad

    • Categories: Salads; Side dish; Russian
    • Ingredients: beets; baking potatoes; dill pickles; green onions; dill weed; mayonnaise

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  • ISBN 10 1580086497
  • ISBN 13 9781580086493
  • Published Apr 30 2006
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of recipes from Café Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.

Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.

Café Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.

Café Pasqual's won the 1999 James Beard Award for American Regional Classics.

Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies

Other cookbooks by this author

Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

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