Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe by Katharine Kagel

  • Chard with sultana raisins and sherry

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  • ISBN 10 1580086497
  • ISBN 13 9781580086493
  • Linked ISBNs
  • Published Apr 30 2006
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A collection of recipes from Café Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.

Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots.

Café Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken.

Café Pasqual's won the 1999 James Beard Award for American Regional Classics.

Selected Recipes: Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy - Grilled Lamb Chops with Pomegranate Molasses - Thai Salmon in Banana Leaf with Thai Sticky Rice - Tahitian Chocolate Lace Cookies

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