• My Home
  • »
  • Library
  • »
  • Rick Stein's Complete Seafood: A Step-by-Step Reference
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein

Search this book for Recipes »

  • Classic fish soup with rouille and croûtons

    • Categories: Soups; French
    • Ingredients: gurnard; conger eel; dogfish; cod; gray mullet; celery; leeks; fennel; canned tomatoes; bay leaves; thyme; saffron; shrimp; ground cayenne pepper; baguette bread; Parmesan cheese; white bread; fish stock; egg yolks; olive oil; tomato paste; ground coriander; red chiles; red bell peppers

  • Brandade and haricot bean soup with truffle oil

    • Categories: Soups; French
    • Ingredients: white beans; salt cod; milk; garlic; heavy cream; truffle oil; parsley

  • Shore crab bisque

    • Categories: Soups; French
    • Ingredients: green crabs; carrots; celery; bay leaves; Cognac; tomatoes; tomato paste; tarragon; fish stock; heavy cream; ground cayenne pepper

  • Cacciucco

    • Categories: Soups; Italian
    • Ingredients: ciabatta bread; garlic; squid; John Dory; gurnard; cod; cooked lobster meat; carrots; celery; canned tomatoes; bay leaves; sage; mussels

  • Bouillabaisse

    • Categories: Soups; French
    • Ingredients: French bread; onions; leeks; celery; fennel; garlic; oranges; tomatoes; red chiles; saffron; thyme; bay leaves; fish stock; weever fish; monkfish; conger eel; gurnard; John Dory; mussels; oregano; Pernod; cooked lobster meat; ground cayenne pepper; white bread; egg yolks; olive oil; tomato paste; ground coriander; red bell peppers

  • Mussel, cockle, and clam masala

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: coriander seeds; whole cloves; cumin seeds; onions; garlic; ginger; tamarind pulp; turmeric; red chiles; coconut; mussels; cockles; clams; cilantro

  • Seafood in a crab and ginger broth

    • Categories: Stews & one-pot meals; Main course; Thai
    • Ingredients: ginger; limes; chicken stock; lemongrass; Thai bird's eye chiles; fish sauce; soy sauce; shrimp; blue crabs; rice vermicelli noodles; monkfish; bok choy; bean sprouts; cilantro; white fish fillets; leeks; egg whites; mint; rice vinegar; green onions

  • Miso soup

    • Categories: Soups; Japanese
    • Ingredients: kombu; bonito flakes; dulse; wakame; cod; bay scallops; white miso; baby spinach; mizuna; button mushrooms; green onions

  • Sashimi of salmon trout, brill, and scallops

    • Categories: Appetizers / starters; Main course; Japanese
    • Ingredients: salmon trout; brill; bay scallops; wasabi paste; chives; ginger; limes; soy sauce; green onions

  • Nigiri sushi

    • Categories: Rice dishes; Appetizers / starters; Main course; Japanese
    • Ingredients: Japanese sticky rice; rice vinegar; shrimp; tuna loin; salmon fillets; lemon sole; wasabi paste; soy sauce; mirin; Japanese pickled ginger

  • Malaysian seafood and noodle soup (Laksa)

    • Categories: Soups; Malaysian
    • Ingredients: dried red chiles; dried shrimp; lemongrass; cashew nuts; ginger; turmeric; ground coriander; shrimp; chicken stock; squid; wide flat rice noodles; bean sprouts; coconut milk; palm sugar; cucumbers; cilantro; mint; red chiles; green onions

  • Chickpea, parsley, and salt cod stew

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chickpeas; potatoes; salt cod; garlic; dried red pepper flakes; tomatoes; parsley

  • Seafood and white bean stew with salt cod, garlic, and Toulouse sausage (Cassoulet)

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: Toulouse sausages; dried red pepper flakes; white beans; garlic; thyme; chicken stock; salt cod; squid; monkfish; white bread; parsley

  • Bourride of red mullet, brill, and fresh salted cod

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: French bread; red chiles; sun-dried tomatoes in oil; red mullet; brill; salt cod; leeks; fennel; garlic; oranges; tomatoes; bay leaves; thyme; fish stock; parsley; aïoli

  • Cotriade

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: sorrel; anchovies; butter; carrots; leeks; celery; fennel; bay leaves; Pernod; crème fraîche; fish fillets; new potatoes; mussels

  • A meurette of lemon sole with Beaujolais

    • Categories: Main course; French
    • Ingredients: carrots; celery; leeks; brandy; chicken stock; Beaujolais wine; bay leaves; thyme; shallots; bacon; button mushrooms; white bread; lemon sole; parsley

  • A ragoût of seafood with lemon and saffron

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: fennel; celery; button mushrooms; bay leaves; thyme; fennel seeds; white wine; saffron; shrimp; sole; baby carrots; broccoli; green beans; mussels; butter; Maldon salt; bay scallops; lemons

  • Gratin of seafood

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: shrimp; Cognac; fish stock; tomatoes; shallots; mussels; heavy cream; parsley; bay scallops; haddock; button mushrooms; white crabmeat; Gruyère cheese; paprika; ground cayenne pepper

  • Hot shellfish with garlic and lemon juice

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: langoustines; whelks; periwinkles; mussels; cockles; hard-shell crabs; oysters; parsley; red chiles; lemons; garlic

  • Linguine with mixed seafood (Liguine ai frutti di mare)

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shellfish of your choice; cherry tomatoes; linguine pasta; garlic; dried red pepper flakes; parsley

  • Seafood paella

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
    • Ingredients: cooked lobster meat; chicken stock; bay leaves; leeks; mussels; monkfish; chicken breasts; squid; garlic; Arborio rice; saffron; shrimp; red bell peppers

  • Rice-shaped pasta with seafood, arugula, and roasted vegetables

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: orzo pasta; eggplants; red onions; tomatoes; mussels; squid; shrimp; sun-dried tomatoes in oil; red chiles; Parmesan cheese; parsley; arugula; red bell peppers

  • Le plateau de fruits de mer

    • Categories: Main course; French
    • Ingredients: cooked lobster meat; cooked crabs; oysters; mussels; hard-shell crabs; langoustines; shrimp; periwinkles; whelks; shallots; mayonnaise; seaweed

  • Poached bonito with warm thyme-and-tomato potatoes

    • Categories: Main course
    • Ingredients: potatoes; shallots; thyme; tomatoes; parsley; bonito; mayonnaise; Kalamata olives

  • Tuna carpaccio with arugula and Parmesan cheese

    • Categories: Main course
    • Ingredients: tuna loin; Parmesan cheese; arugula; Maldon salt

Notes about this book

  • Eat Your Books

    2005 James Beard Award (Cookbook of the Year)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580085687
  • ISBN 13 9781580085687
  • Published Mar 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

2005 James Beard Cookbook of the Year.

Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.

Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. Rick Stein's Complete Seafood offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.

Other cookbooks by this author

Rick Stein's Complete Seafood: A Step-by-Step Reference

Member Rating

Average rating of 0 by 0 people

Categories