x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Baking by Carole Clements

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844761029
  • ISBN 13 9781844761029
  • Published Nov 26 2004
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Over 150 irresistable recipes for cakes, breads, pies, muffins, tarts, buns, bars and cookies. Every recipe is photographed in colour with easy-to-follow, step-by-step instructions. Practical, stand-up easel format let's you read and follow instructions while preparing your mixture and ingredients with wet or oily hands: each recipe is on a single side, so you won't even have to turn the page. Five chapters on all kinds of baking provide a huge variety or recipes for the home-baker to choose from. There are traditional recipes such as Apple Pie, Chocolate Chip Muffins, Shortbread, Classic Cheesecake and White Bread and also new ideas such as snickerdoodles, Tex-Mex Corn Bread, Velvet Mocha Cream Pie and Whiskey Cake. With this exceptional volume as your sourcebook and kitchen reference, you will never be short of ideas and inspiration for cakes and breads for any meal, special event, celebration or festive gift.

Other cookbooks by this author

Baking

Member Rating

Average rating of 0 by 0 people

Categories