New Jewish Cooking: The authentic cooking of modern and traditional recipes by Elizabeth Wolf-Cohen

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  • ISBN 10 1850764581
  • ISBN 13 9781850764588
  • Published Oct 01 1993
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

A combination of traditional recipes and the culinary techniques of today's chefs, drawing on recipes from Jewish communities around the world.

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