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When I Get Home by Matt Moran

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  • Sarah's pasta with pickled anchovies

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: tagliatelle pasta; pickled anchovies; rocket; lemons; red chiles

  • Kingfish with celeriac and chervil

    • Categories: Sauces, general; Main course; Australian
    • Ingredients: celeriac; chervil; kingfish; lemons; egg yolks; seeded mustard; grapeseed oil

  • Mushroom risotto

    • Categories: Rice dishes; Main course
    • Ingredients: chicken stock; golden shallots; risotto rice; oyster mushrooms; chestnut mushrooms; Swiss brown mushrooms; button mushrooms; Parmesan cheese; mascarpone; tarragon; parsley

  • Flathead steamed with citrus and pea shoots

    • Categories: Main course
    • Ingredients: kipfler potatoes; flathead; oranges; lemons; lemon balm; pea shoots; dry vermouth

  • Lamb rump with ratatouille and mint sauce

    • Categories: Sauces for meat; Main course; Side dish
    • Ingredients: lamb rump; castor sugar; Champagne vinegar; mint; grapeseed oil; red capsicums; yellow capsicums; zucchini; brown onions; eggplants; vine tomatoes; basil

  • Lentil soup with crème fraîche

    • Categories: Soups
    • Ingredients: crème fraîche; duck fat; celery; brown onions; carrots; speck (German); thyme; bay leaves; Puy lentils; chicken stock; cream; chives

  • Veal saltimbocca

    • Categories: Main course; Italian
    • Ingredients: veal loin; sage; provolone cheese; prosciutto; lemons; rocket

  • Orecchiette with cauliflower, mint, peas and breadcrumbs

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: panko breadcrumbs; orecchiette pasta; peas; cauliflower; pecorino cheese; mint

  • Snapper with cauliflower and broccolini

    • Categories: Quick / easy; Main course; Side dish
    • Ingredients: cauliflower; broccolini; snapper fillets; chanterelle mushrooms; golden shallots; chives; pine nuts; lemons

  • Parmesan-crumbed veal cutlet

    • Categories: Quick / easy; Main course
    • Ingredients: veal cutlets; egg yolks; breadcrumbs; Parmesan cheese; parsley; lemons

  • Roast sweet potato and tzatziki

    • Categories: Dips, spreads & salsas; Side dish; Greek; Vegetarian
    • Ingredients: sweet potatoes; garlic; thyme; rosemary sprigs; Greek yogurt; coriander sprigs; cucumbers

  • Tempura garfish with peas and zucchini

    • Categories: Fried doughs; Main course; Side dish; Japanese
    • Ingredients: leeks; chicken stock; kipfler potatoes; peas; zucchini; garfish

  • Roast fennel with borlotti beans

    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: carrots; brown onions; garlic; borlotti beans; vegetable stock; tomatoes; green olives; parsley; fennel

  • Peter Bracher's eggplant meatballs

    • Categories: Spice / herb blends & rubs; Main course; Italian
    • Ingredients: eggplants; minced lamb; lemons; parsley

  • Blue-eye trevalla hot pot

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: blue-eye trevalla; parsley; coriander sprigs; mango chutney; chiles; ginger; cumin seeds; coriander seeds; chicken stock; pine nuts; saffron; lemons

  • Steamed mussels

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: leeks; brown onions; red chiles; parsley; mussels; white wine; bay leaves

  • Marinated sardines

    • Categories: Dressings & marinades; Main course
    • Ingredients: sardines; lemons; red chiles; coriander sprigs; rocket

  • Red onion and Gruyère focaccia

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: red onions; Gruyère cheese; thyme; dried yeast; baker's flour

  • Seafood linguine

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: king prawns; linguine pasta; mussels; red chiles; garlic; squid; parsley; lemons

  • Baby capsicums stuffed with ratatouille

    • Categories: Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: baby peppers; red capsicums; yellow capsicums; zucchini; eggplants; vine tomatoes

  • Salt-crusted chicken

    • Categories: Main course
    • Ingredients: coriander seeds; rosemary; thyme; sage; bay leaves; coarse sea salt; lemons; whole chicken

  • Gnocchi with roast pumpkin, sage and pecorino

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: butternut pumpkin; sage; pecorino cheese; rock salt; Pontiac potatoes; plain flour; egg yolks

  • Caramelised onion, radicchio and Gorgonzola pizza

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: dried yeast; butter; brown onions; Gorgonzola cheese; radicchio; baker's flour

  • Fried school prawns with aïoli

    • Categories: Sauces, general; Main course; Summer; French
    • Ingredients: school prawns; parsley; lemons; mayonnaise

  • Poached chicken in master stock

    • Categories: Stocks; Main course
    • Ingredients: whole chicken; baby bok choy; chicken stock; light soy sauce; rice wine vinegar; castor sugar; ginger; whole star anise; cinnamon quills; sherry vinegar; chiles; oranges; coriander roots; spring onions; peanut oil

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  • ISBN 10 1921382058
  • ISBN 13 9781921382055
  • Published Sep 28 2009
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit adopting the odd restaurant technique.

Other cookbooks by this author

When I Get Home

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