Mastering the Art of French Cooking, Volumes I & II by Julia Child and Louisette Bertholle and Simone Beck

Notes about this Book

Reviews about this Book

• ISBN 10 0394721144
• ISBN 13 9780394721149
• Published Jan 01 1983
• Format Paperback
• Language English
• Edition Revised edition
• Countries United States
• Publisher Random House USA Inc
• Imprint Random House USA Inc

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• Baking with Julia: Savor the Joys of Baking with America's Best Bakers
• Cooking With Master Chefs
• Cooking With Master Chefs
• Food & Friends: Recipes and Memories from Simca's Cuisine
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• The French Chef Cookbook
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• In Julia's Kitchen with Master Chefs
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• Julia and Jacques Cooking at Home
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• Julia Child & Company
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• Julia Child's Menu Cookbook
• Julia's Breakfasts, Lunches and Suppers
• Julia's Casual Dinners
• Julia's Delicious Little Dinners
• Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
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