In Julia's Kitchen with Master Chefs by Julia Child and Nancy Verde Barr
Notes about this Book
Notes about Recipes in this Book
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Great baking-powder biscuits
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gstaples on September 28, 2011
These are the best biscuits, my family has tasted, close to Knott's Berry Farm biscuits, from long ago. In other words not as much sugar as they now use.
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Reviews about this Book
- ISBN 10 0679438963
- ISBN 13 9780679438960
- Linked ISBNs
- 9780679760054 Paperback (United States) 8/20/1996
- Published Apr 11 1995
- Format Hardcover
- Language English
- Edition First
- Countries United States
- Publisher Knopf
Publishers Text
She invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting new flavors of American cooking today.Other cookbooks by this author
- An American Feast: A Celebration of Cooking on Public Television
- An American Feast: A Celebration of Cooking on Public Television
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage with Julia: My Years with Julia Child
- Backstage With Julia: My Years With Julia Child
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Cooking With Master Chefs
- Cooking With Master Chefs
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- The French Chef Cookbook
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen
- From Julia Child's Kitchen (Penguin handbooks)
- In Julia's Kitchen with Master Chefs
- James Beard's Hors D'oeuvre and Canapés
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Julia Child & Company
- Julia Child & Company
- Julia Child & Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child and More Company
- Julia Child's Menu Cookbook
- Julia's Breakfasts, Lunches and Suppers
- Julia's Casual Dinners
- Julia's Delicious Little Dinners
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Julia's Kitchen Wisdom
- Julia's Menus For Special Occasions
- Make It Italian: The Taste & Technique of Italian Home Cooking
- Mastering the Art of French Cooking: Boxed set - Vols I and II
- Mastering the Art of French Cooking (2 Volume Set)
- Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition
- Mastering the Art of French Cooking Box Set (2 Volume Set)
- Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One
- Mastering the Art of French Cooking, Volume One 40th Anniversary
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volume Two
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- Mastering the Art of French Cooking, Volumes I & II
- My Life in France
- My Life in France
- My Life in France (Movie Tie-In Edition)
- My Life in France (Movie Tie-In Edition)
- The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk
- The Way to Cook
- The Way To Cook
- The Way To Cook
- The Way to Cook DVD (Revised)
- The Way to Cook Fish and Eggs
- The Way to Cook Vegetables
- We Called it Macaroni: An American Heritage of Southern Italian Cooking
- We Called It Macaroni: An American Heritage of Southern Italian Cooking
