Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by Nava Atlas

  • Buttermilk biscuits (page 31)

    from Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook Great American Vegetarian by Nava Atlas

    • Categories: Bread & rolls, savory; Breakfast / brunch; Entertaining & parties; Spring; Summer; American South
    • Ingredients: whole wheat pastry flour; unbleached white flour; baking powder; baking soda; buttermilk; canola oil
    • Accompaniments: Creole eggplant soufflĂ© ; Okra-rice soup; Eggs New Orleans
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  • ISBN 10 0871318539
  • ISBN 13 9780871318534
  • Linked ISBNs
  • Published May 12 1998
  • Format Paperback
  • Page Count 281
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint M. Evans& Co Inc

Publishers Text

Are you a vegetarian? If so, chances are you own at least one vegetarian cookbook, which probably contains the usual collection of delicious ethnic recipes form countries all over the world. Great American Vegetarian includes recipes for breads, soups, salads, and spicy foods of the Southwest to the hearty fare of the New Englanders, there is something in here to satisfy every appetite.

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