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What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks by James Peterson
Notes about this book
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- ISBN 10 1579653189
- ISBN 13 9781579653187
- Linked ISBNs
- 9781742018829 Paperback (Australia) 1/1/2012
- Published Mar 14 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing
Publishers Text
From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.
Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.
Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a cast-iron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal.
Here are nearly 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
Other cookbooks by this author
- Baking: 300 Recipes, 2000 Photographs, One Baking Education
- Baking
- Chicken and Other Poultry: James Peterson's Kitchen Education
- Cocina Esencial
- Colorado Mountain College
- Comment tout cuisiner ? (French Edition)
- Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
- Cooking
- The Duck Cookbook
- Essentials of Cooking
- Essentials of Cooking
- Essentials of Cooking
- Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques
- Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques
- Fish & Shellfish: The Definitive Cook's Companion
- Glorious French Food: A Fresh Approach to the French Classics
- Glorious French Food: A Fresh Approach to the Classics
- Glorious French Food: A Fresh Approach to the Classics
- Glorious French Food: A Fresh Approach to the Classics
- Glorious French Food: A Fresh Approach to the Classics
- Glorious French Food: A Fresh Approach to the Classics
- Glorious French Food: A Fresh Approach to the Classics
- James Peterson's Kitchen Education: Soups and Broths
- Kitchen Simple: Essential Recipes for Everyday Cooking
- Kitchen Simple
- Meat: A Kitchen Education
- Meat
- The New French Classics
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making, 3rd Edition
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classic and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making
- Sauces: Classical and Contemporary Sauce Making
- Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
- Simply Salmon
- Simply Shrimp: With 80 Globally Inspired Recipes
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
- Sweet Wines: A Guide to the World's Best with Recipes
- Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes
- Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes
- Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
- What's a Cook to Do: An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks
