x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ching's Chinese Food in Minutes by Ching-He Huang

Search this book for Recipes »

  • Traditional-style hot & sour soup

    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: vegetable bouillon powder; ginger; red chillies; cooked chicken breast meat; Shaohsing rice wine; dark soy sauce; bamboo shoots; dried wood ear mushrooms; firm bean curd; Sichuan preserved vegetables; light soy sauce; black rice vinegar; chilli oil; white pepper; spring onions

  • Sea bass & dofu clear soup

    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Chinese
    • Ingredients: sea bass fillets; ginger; Shaohsing rice wine; dried Chinese mushrooms; dried shrimp; spring onions; firm bean curd; vegetable bouillon powder; toasted sesame oil; white pepper

  • Grandma's pork & golden needle soup

    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: groundnut oil; ginger; pork spare ribs; Shaohsing rice wine; carrots; tomatoes; vegetable bouillon powder; dried golden needles; light soy sauce; toasted sesame oil; white pepper

  • Crabmeat sweetcorn soup with black truffle

    • Categories: Egg dishes; Quick / easy; Soups; Dinner parties/entertaining; Chinese
    • Ingredients: canned crabmeat; tinned sweetcorn; tomatoes; eggs; light soy sauce; sesame oil; spring onions; white pepper; black truffles

  • Shrimp, crabmeat, dofu & spinach soup

    • Categories: Egg dishes; Quick / easy; Soups; Cooking for 1 or 2; Chinese
    • Ingredients: fish stock; shrimp; firm bean curd; canned crabmeat; spinach; eggs; light soy sauce; toasted sesame oil; white pepper

  • Grandfather's egg, mixed mushroom & celery broth

    • Categories: Egg dishes; Quick / easy; Soups; Chinese; Vegetarian
    • Ingredients: celery; eggs; vegetable bouillon powder; shiitake mushrooms; oyster mushrooms; light soy sauce; toasted sesame oil; white pepper

  • Yellow bean scallops & chives

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: scallops with shells; groundnut oil; yellow soybean paste; ginger; Shaohsing rice wine; light soy sauce; dark soy sauce; rice vinegar
    • Accompaniments: Spicy wild rice salad

  • Wok-fried crispy scallops

    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Cooking for 1 or 2; Dinner parties/entertaining; Chinese
    • Ingredients: scallops with shells; groundnut oil; Sichuan peppercorns; Shaohsing rice wine; light soy sauce; red chillies; baby leeks; potato flour; pak choy

  • Butter batter prawns

    • Categories: Quick / easy; Fried doughs; Pasta, doughs & sauces; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; tiger prawns; mung bean noodles; white pepper; butter; store-cupboard ingredients

  • Century duck eggs with coriander & mushroom sauce

    • Categories: Egg dishes; Quick / easy; Sauces, general; Appetizers / starters; Side dish; Chinese; Vegetarian
    • Ingredients: vegetarian mushroom sauce; light soy sauce; coriander leaves; spring onions; century eggs; century duck eggs

  • Sweet & sour Wuxi ribs

    • Categories: Dressings & marinades; Quick / easy; Sauces, general; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: pork ribs; groundnut oil; white pepper; yellow bean sauce; Shaohsing rice wine; light soy sauce; black rice vinegar; honey

  • Pork with Chinese leaf

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Dinner parties/entertaining; Chinese
    • Ingredients: pork fillets; yellow bean sauce; potato flour; groundnut oil; Shaohsing rice wine; red chillies; Chinese leaves; light soy sauce
    • Accompaniments: Egg-fried rice

  • SIchuan stir-fried pork with cucumbers

    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Chinese
    • Ingredients: chilli bean sauce; pork fillets; potato flour; groundnut oil; Sichuan peppercorns; Shaohsing rice wine; light soy sauce; black rice vinegar; toasted sesame oil; cucumbers
    • Accompaniments: Jasmine rice

  • Fried pork cutlet

    • Categories: Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork loin chops; groundnut oil; potato flour; panko breadcrumbs; light soy sauce; Shaohsing rice wine; yellow bean sauce; ginger

  • Cantonese-style sweet & sour pork

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; groundnut oil; ginger; red peppers; green peppers; tinned pineapple; light soy sauce; rice vinegar; white pepper
    • Accompaniments: Egg-fried rice

  • Saucy pork & tomato egg stir-fry

    • Categories: Egg dishes; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; red chillies; pork mince; Shaohsing rice wine; dark soy sauce; tomatoes; tinned tomatoes; red peppers; dried chilli flakes; light soy sauce; eggs; spring onions
    • Accompaniments: Jasmine rice

  • Red-cooked pork

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Chinese
    • Ingredients: Sichuan peppercorns; whole star anise; cinnamon sticks; ginger; light soy sauce; dark soy sauce; dried chillies; rock sugar; pork belly; red tea bags

  • Griddled honey yellow bean pork

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; groundnut oil; red chillies; pak choy; spring onions; garlic; ginger; yellow bean sauce; honey; light soy sauce; Shaohsing rice wine; dark soy sauce
    • Accompaniments: Mum's sweet potato jasmine rice

  • Crispy twice-cooked pork

    • Categories: Quick / easy; Sauces for meat; Stir-fries; Main course; Cooking ahead; Cooking for 1 or 2; Chinese
    • Ingredients: pork belly; Shaohsing rice wine; ginger; spring onions; Sichuan peppercorns; groundnut oil; baby leeks; baby corn; sugar snap peas; chilli bean paste; fermented black beans; dark soy sauce; light soy sauce; chilli oil; yellow bean paste
    • Accompaniments: Jasmine rice

  • Chicken & snake bean stir-fry

    • Categories: Quick / easy; Stir-fries; Lunch; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken breasts; Shaohsing rice wine; dark soy sauce; groundnut oil; dried Chinese mushrooms; snake beans; cashew nuts; light soy sauce; toasted sesame oil; white pepper
    • Accompaniments: Jasmine rice

  • Chicken & black bean stir fry

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; ginger; red chillies; bird's eye chillies; fermented black beans; chicken breasts; Shaohsing rice wine; green peppers; light soy sauce; yellow bean paste
    • Accompaniments: Jasmine rice; Egg-fried rice

  • Sweet & sour duck

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: duck breasts; Shaohsing rice wine; potato flour; groundnut oil; ginger; red peppers; oranges; limes; light soy sauce; white pepper
    • Accompaniments: Egg-fried rice

  • Hot pink pepper/black pepper chicken

    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; ginger; dried chillies; pink peppercorns; chicken thighs; chicken drumsticks; Shaohsing rice wine; light soy sauce; Sichuan peppercorns
    • Accompaniments: Egg-fried rice

  • Steamed chicken with sour & spicy dressing and spinach

    • Categories: Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken thighs; Shaohsing rice wine; ginger; Sichuan peppercorns; spring onions; baby spinach; light soy sauce; toasted sesame oil; red chillies; green chillies; groundnut oil; oranges; limes

  • Fried sweet chilli chicken

    • Categories: Quick / easy; Sauces for poultry; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken thighs; chicken drumsticks; egg whites; groundnut oil; white pepper; ginger; red chillies; sweet chilli sauce; light soy sauce; limes; coriander leaves

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 000734290X
  • ISBN 13 9780007342907
  • Published Sep 03 2009
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint HarperCollins Publishers Ltd

Publishers Text

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

Other cookbooks by this author

Ching's Chinese Food in Minutes

Member Rating

Average rating of 0 by 0 people

Categories