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Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay

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  • Malai chicken kebabs

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Snacks; Main course; Indian
    • Ingredients: chicken breasts; bamboo skewers; red peppers; yellow peppers; ghee; double cream; cardamom pods; ginger; gram flour; garam masala; ground cumin; turmeric; green chillies; mango powder

  • Galouti kebabs

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Indian
    • Ingredients: minced lamb; ginger; coriander leaves; ground cloves; ground cinnamon; mace; cardamom pods; chile powder; ground almonds; saffron; pineapple juice; rosewater; ghee; onions; gram flour
    • Accompaniments: Spicy green chutney; Aubergine raita

  • Paneer tikka kebabs

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Snacks; Indian; Vegetarian
    • Ingredients: bamboo skewers; paneer; onions; red peppers; ghee; ginger; chile powder; carom seeds; mango powder; ground cumin; garam masala; gram flour; yoghurt
    • Accompaniments: Spicy green chutney; Sweet tamarind chutney; Aubergine raita

  • Spiced tomato and coconut soup

    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; ginger; red chillies; dried fenugreek; bay leaves; turmeric; ground cumin; tomato purée; coconut milk; coconut oil; cumin seeds; coriander leaves

  • Spicy prawn pakoras

    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian
    • Ingredients: prawns; green chillies; gram flour; vegetable oil; turmeric; cumin seeds; ground coriander; garam masala
    • Accompaniments: Spicy green chutney; Tomato and cucumber chutney

  • Prawn koftas

    • Categories: Appetizers / starters; Snacks; Side dish; Indian
    • Ingredients: prawns; coriander leaves; coriander stalks; onions; green chillies; breadcrumbs; ginger; garam masala; turmeric; coconut milk

  • Maharashtrian white bean patties

    • Categories: Appetizers / starters; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: haricot beans; black mustard seeds; onions; turmeric; garam masala; ground cayenne pepper; ground coriander; potatoes; coriander leaves

  • Lamb, cumin and mint samosas

    • Categories: Appetizers / starters; Snacks; Cooking for a crowd; Indian
    • Ingredients: plain flour; black onion seeds; onions; ginger; curry powder; chile powder; turmeric; ground cumin; minced lamb; peas; mango powder; green chillies; mint

  • Mixed vegetable samosas

    • Categories: Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: plain flour; onions; waxy potatoes; carrots; mushrooms; peas; ground coriander; ground cumin; chile powder; garam masala; caster sugar; coriander leaves; vegetable oil

  • Aubergine bhajis

    • Categories: Fried doughs; Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: turmeric; ground cayenne pepper; aubergines; vegetable oil; onions; gram flour; cumin seeds
    • Accompaniments: Spicy green chutney; Sweet tamarind chutney

  • Bombay potato cakes

    • Categories: Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: urad dal; potatoes; garam masala; ginger; green chillies; chile powder; cumin seeds; turmeric; ground coriander; mango powder; sultanas; peas
    • Accompaniments: Green mango chutney; Tomato and cucumber chutney

  • Cottage cheese and sweetcorn fritters

    • Categories: Fried doughs; Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegetarian
    • Ingredients: sweetcorn; vegetable oil; ginger; onions; milk; cottage cheese; green chillies; ground cumin; mango powder; coriander leaves; gram flour

  • Spicy vegetable and paneer wraps

    • Categories: Sandwiches & burgers; Snacks; Appetizers / starters; Main course; Lunch; Indian; Vegetarian
    • Ingredients: spinach; ginger; green chillies; red onions; red peppers; carrots; garam masala; chile powder; ground cumin; paneer; coriander leaves; atta flour; yoghurt; spring onions

  • Aloo dahi puri

    • Categories: Quick / easy; Snacks; Appetizers / starters; Indian; Vegetarian
    • Ingredients: pani puris; yoghurt; tamarind pulp; cumin seeds; coriander seeds; chile powder; jaggery sugar; dates; coriander leaves; waxy potatoes; ground cumin; garam masala; mango powder; onions; sev mamra

  • Bengali prawn curry

    • Categories: Curry; Main course; Indian
    • Ingredients: prawns; turmeric; onions; ginger; green chillies; mustard seeds; chile powder; whole cloves; cardamom pods; cinnamon sticks; dried chiles; coconut milk

  • Hyderabadi squid tamatar

    • Categories: Curry; Main course; Indian
    • Ingredients: baby squid; ginger; onions; malt vinegar; ground cumin; turmeric; black peppercorns; nutmeg; ground cloves; tomatoes; cinnamon sticks; bay leaves

  • Spiced fish wrapped in banana leaves

    • Categories: Spice / herb blends & rubs; Main course; Indian
    • Ingredients: tilapia; chile powder; turmeric; banana leaves; onions; ginger; green chillies; curry leaves; tomatoes; limes

  • Fish tenga

    • Categories: Curry; Main course; Fall / autumn; Indian
    • Ingredients: salmon; mustard oil; coriander leaves; green chillies; ginger; garlic; turmeric; waxy potatoes; tomatoes

  • Baked whole sea bass with green masala paste

    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: banana leaves; sea bass; limes; mint; coriander leaves; ginger; green chilli peppers; garam masala; caster sugar
    • Accompaniments: Coconut rice

  • Majuli fishcakes with tomato relish

    • Categories: Chutneys, pickles & relishes; Main course; Indian
    • Ingredients: white fish fillets; ginger; mustard oil; floury potatoes; red chillies; turmeric; ground cumin; ground coriander; coriander leaves; eggs; breadcrumbs; onions; garlic; tomatoes; limes; caster sugar

  • Monkfish moilee

    • Categories: Curry; Main course; Indian
    • Ingredients: monkfish; turmeric; limes; onions; ginger; green chillies; curry leaves; coconut milk; cherry tomatoes; coriander leaves

  • Tuna vattichathu

    • Categories: Curry; Main course; Indian
    • Ingredients: tuna steaks; coconut oil; ginger; chile powder; turmeric; fenugreek; tamarind paste; red chillies; curry leaves; black mustard seeds

  • Goan fish ambotik

    • Categories: Curry; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: whole firm-fleshed fish; tamarind paste; onions; coriander leaves; red chillies; cumin seeds; black peppercorns; ginger; malt vinegar; caster sugar

  • Dry crab curry

    • Categories: Curry; Main course; Indian
    • Ingredients: crab claws; fenugreek; fennel seeds; curry leaves; ginger; garlic; onions; chile powder; ground coriander; turmeric; tomatoes; coconut

  • Grilled snapper with dry spices

    • Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: red snapper fillets; limes; coriander seeds; fennel seeds; cumin seeds; garlic powder; caster sugar; paprika

Notes about this book

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Notes about Recipes in this book

  • Rajasthani red lentil curry

    • Hellyloves2cook on October 22, 2012

      Followed this recipe without any variations. A hot curry - so did not serve with chopped chillies on top as I felt there was enough heat in this dish as it was! Looked amazing and tasted just as good as it looked. Even better the next day!

  • Pilau rice with meatballs

    • FJT on November 18, 2012

      Subtle flavours; I would recommend making the meatballs and sauce a day in advance to let the flavours develop fully. This is going to be a regular family meal in our house!!

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  • ISBN 10 0007358016
  • ISBN 13 9780007358014
  • Linked ISBNs
  • Published Jan 07 2010
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint HarperCollins Publishers Ltd

Publishers Text

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North.

Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

Other cookbooks by this author

Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes

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