Improvisational Culinary Techniques by Jonathan Deutsch and Sarah Billingsley and Cricket Azima

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  • ISBN 10 1418050075
  • ISBN 13 9781418050078
  • Published Mar 10 2009
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Cengage Learning, Inc
  • Imprint Delmar Cengage Learning

Publishers Text

"Improvisational Cooking: Advanced Culinary Techniques" is a culinary resource of improvisational, interactive exercises designed to build culinary skills. "Improvisational Cooking" provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.

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